CatfishAlthough it doesn't look very good, the taste of catfish cooked is still quite good.Catfish is very slippery, so be careful when cooking. Boiling with hot water can remove the surface membrane. As for the later, let's take a look at the catfish soup recipe together.

Catfish soup recipe

IngredientsPreparation

1000g catfish, rawGinger4 slices, scallions to taste, 2 tablespoons of rice wine, a pinch of saltChicken powderA pinch ofPepper.

Method steps

1. Remove the head and guts of the catfish, wash it clean;

2. Add an appropriate amount of water, put in 2 slices of ginger and 1 tablespoon of rice wine, bring to a boil, then add the catfish, turn off the heat and simmer for 2 minutes;

3. Wash the surface with clean water, heat oil in a pot, then add fragrant ginger slices and scallions;

4. Add the catfish to fry for about 10 seconds, then transfer toPotand add rice wine to boil;

5. Then turn the heat to low and simmer until the fish meat is tender, and add a little salt after thickening the soup. Add a pinch of pepper.

Snow cabbageSnow peasCatfish soup recipe

Ingredients preparation

350g catfish, snow cabbage to taste, 1 bunch of snow peas, ginger to taste, garlic to taste, driedchili pepper, cooking oil, rice wine, salt,MSGa pinch.

Method steps

1. Place the catfish in clean water and soak for 3 days, changing the water several times to remove the mud;

2. Cut the dried chili pepper into threads, slice the garlic, peel the snow peas, and squeeze out the water from the snow cabbage after soaking in warm water for 5 minutes;

3. Heat the empty pot, then turn off the heat and add the catfish. Cover the pot and remove the sound before opening the pot and picking it out, then wash the pot;

4. Heat the pot, pour in an appropriate amount of oil and heat until 60% hot, then add the catfish, stir-fry over medium heat until the catfish is golden brown and small;

5. Add snow cabbage and stir-fry together. After the snow cabbage is fragrant, add boiling water, pour in rice wine, add dried chili pepper, snow peas, ginger and garlic, and rice wine.

6. Then add a little salt and MSG to season.

Sour catfish soup recipe

Ingredients preparation

Catfish to taste,pickled radisha little, ginger, pickled pepper, old ginger, garlic, dried chili pepper, scallions, fishfragrant ingredients，lard, cooking oil, salt,Sichuan peppercorns,pepper,sugar,rice wine, chicken powder, MSG.Method steps

1. Cut the pickled radish and ginger into threads;

Red pepper,garlic,onion,shallotsall cut into threads;

2. Wash and slice scallions, wash and cut fish fragrant ingredients, cut dried chili peppers into small pieces and soak in water;

3. Heat oil in a pot, add Sichuan peppercorns, old ginger, onion, garlic, pickled pepper, and red pepper and stir-fry;

4. Then add pickled radish and a little sugar, and stir-fry with pepper;

5. After boiling, add 2 cups of boiling water, then add catfish, rice wine, salt, and simmer over low heat;

6. After 30 minutes, add chicken powder and MSG to season. Also, heat a spoonful of cooking oil, then add dried chili peppers;

7. Then add into the pot, and sprinkle with fish fragrant ingredients and scallions.

TofuCatfish soup recipe

Ingredients preparation

Catfish to taste, 2 small pieces of tofu, small scallions, ginger, fragrant ingredients, blackwood ear mushroomsto taste,peanutsoil,soup2 cups, rice wine 2 tablespoons, whitevinegarto taste, salt, a little sugar, chicken powder to taste.

Method steps

1. Heat half a pot of water, wash the catfish and blanch it, then cook to bring out the aroma;

2. Then turn it over and remove the catfish, wash it clean, and soak wood ear mushrooms in warm water;

3. Cut the tofu into cubes, cut scallions into segments, ginger and fragrant ingredients into slices, and set aside. Heat a little oil in a pot;

4. Add scallions, ginger, and stir-fry until fragrant, then add an appropriate amount of soup and bring to a boil;Whitevinegar, salt and sugar;

5. Cook for about 5 minutes, then add wood ear mushrooms, and cook over medium heat for 10 minutes. Add chicken powder, fragrant ingredients, and mix well before serving.