On a hot summer day, most people don't have much appetite. At this time, a lightgreen vegetable soupwith tofuis a good choice. Green vegetable and tofu souphas a bright color, soft tofu, and a delicious, refreshing flavor, making it a great summer soup.And the preparation of green vegetable and tofu soup is also very simple.Green vegetable and tofu soup preparation I

Ingredients

PreparationGreen vegetables, tofu, salt,

MSGand sesame oilInstructions

1. After washing and preparing the green vegetables, rinse them thoroughly with water and cut them into small pieces.

2. Wash and cut the tofu into slices.

3. Add an appropriate amount of water to the pot and cook the tofu.

4. After boiling, add the green vegetable segments to the pot.

6. After the green vegetables are cooked, add MSG, salt and sesame oil to taste and serve.

Green vegetable and tofu soup preparation II

Ingredients

Tofu, green vegetables,

dried kelpandginger, scallions,peanuts,oil, salt and sesame oilInstructions1. After cleaning the dried kelp, soak it in water for 1 hour and prepare it.

2. Wash and prepare the green vegetables, blanch them in boiling water and drain.

3. Wash and cut the tofu into small cubes, chop the scallions and ginger.

4. After heating the frying pan, add an appropriate amount of oil and sauté the minced ginger.

5. Add the scallion segments and sauté briefly, then add an appropriate amount of water and bring to a boil.

6. After boiling, add the tofu, dried kelp and the soaking water to the pot, and simmer over medium heat

for 10 minutes. Add the green vegetables and cook until they are cooked. Add salt and sesame oil to taste and serve.

Green vegetable and tofu soup preparation IIIIngredientsGreen vegetables,

fish balls

and tofu,

chicken brothginger,white pepper,saltInstructions1. Wash and prepare the green vegetables, cut the fish balls in half.2. Cut the tofu into small cubes and slice the ginger.

3. Pour the chicken broth into the soup pot and add an appropriate amount of water. Add the ginger slices.

4. Add the cut fish balls and tofu to the pot.

5. After boiling, when the fish balls are cooked, add the green vegetables. Cook the green vegetables until they are cooked, then add salt and white pepper to taste and serve.

Green vegetable and tofu soup preparation IV

Ingredients

Green vegetables, tofu,wood ear mushroomsand carrots,

dried shrimp, salt,

chicken powder

and sesame oilInstructions1. Wash and prepare the green vegetables and carrots. Soak and wash the wood ear mushrooms, and drain the tofu.2. Chop the green vegetables and carrots into four pieces, and cut the tofu into small pieces. Wash the dried shrimp.3. Add an appropriate amount of water to the soup pot and bring to a boil. Add the tofu, wood ear mushrooms, carrots and dried shrimp.4. After boiling for about 5 minutes, add the green vegetables.5. After the green vegetables are cooked, add a little salt, chicken powder and sesame oil and serve.

Instructions

1 Wash the spinach,carrots,mushrooms, and tofu thoroughly. Rinse the dried mushrooms and tofu with water.

2 Cut the spinach into four pieces, the carrots into flower-shaped pieces, and the tofu into small cubes. Rinse the dried shrimp.

3 Place the ingredients in a pot.Add broth and bring to a boil.Add the tofu, mushrooms, carrots, and dried shrimp.

4 Cook for about 5 minutes, then add the spinach.

5 Once the spinach is cooked, add a little salt, chicken broth, and sesame oil.