Alfalfa, also known as clover or lucerne, is a nutrient-rich plant with vitamins, calcium, and iron. It has properties such as clearing heat and detoxifying, promoting urination and antibacterial effects, and can also lower cholesterol and blood sugar.It can also help with digestion and treat ulcers.Alfalfa can be used in salads, stir-fries, or as a filling.Ingredientsfor use.Alfalfa box

Ingredients

preparation

Flourandpork bellyand alfalfa,chives,salt,ginger,marmalade,white pepper,vegetable oil, water, sesame oil,soy sauce.Method

steps

1. Mix the flour into a dough, cover with a damp cloth or plastic wrap, and let it rest for 30 minutes.

2. Prepare the pork belly, cut it into small pieces, and put it in with minced ginger, marmalade, soy sauce, white pepper, and salt, and mix well.3. Wash and pick the alfalfa and chives, put them in a clean bowl, and soak them in water. Chop the chives.4. Blanch the alfalfa in hot water for one minute, then drain it, rinse it with cold water, squeeze out the excess water, and chop it. Mix the vegetables and pour in sesame oil and mix well.

5. Put the marinated pork in the vegetables, and mix well.

6. Take out the dough and shape it into appropriate-sized dough balls, then roll them into a skin, and fill them with the prepared filling.

7. Preheat a flat pan, add vegetable oil, and place the dough in the pan.Fryuntil golden brown on both sides. Flip the dough and pour a small bowl of cold water in the middle.

Cook over medium heat until the water dries, and the surface is golden brown. Then remove the pan from the heat.

Stir-fried AlfalfaIngredientsAlfalfa,peanuts,oil,chicken broth,and

chili peppers,

salt, garlic.

Methodsteps1. Pick the tender leaves of the alfalfa, wash them, and drain them.2. Heat up the pan and add peanut oil. When the oil is hot, add chili peppers and garlic to release their aroma.3. Add the alfalfa and stir-fry over high heat. Add salt, and after half a minute, add chicken broth. Stir-fry evenly, and then remove from heat.Steamed AlfalfaIngredients

Alfalfa,

carrots,

corn flour,

flour, salt, garlic,

sesame oil,sugar,black beans.

Method

steps1. Pick the tender leaves of the alfalfa, wash them, and drain them;carrotcut into strips;black beansWash and soak in cold water.2. Boil the black beans in a pot and drain them;chop the garlic; chop the alfalfa into small pieces.3. Put the black beans and carrots in the alfalfa, then add corn flour,andsalt and sugar, and mix evenly with your hands.4. Put the alfalfa in a steamer and steam for 5 minutes over medium heat. Then turn off the heat and let it cool.

5. Mix in sesame oil and minced garlic, and serve.

1, Wash and dry the young leaves of the alfalfa.2, Carrots3, Peel and cut into strips.4, Wash and soak the black beans in cold water.

5, Cook and drain the black beans.6, Peel and chop the garlic, and cut the alfalfa into small pieces.

7, Combine the black beans, carrots, and alfalfa in a bowl. Add flour and rice flour.8, Add salt and MSG. Mix well by hand.9, 4, Steam the pot. Line a steamer with damp cloth. Place the alfalfa in the steamer and cook for 5 minutes over high heat. Turn off the heat and remove. Let cool.

10, 5, Mix the garlic paste and sesame oil with the steamed alfalfa. Stir well with a spoon, and serve.

Mix the garlic paste and sesame oil into the steamed alfalfa.