Red cabbageAlso known as red cabbage, red cabbage, commonly calledCabbage, a variety of cabbage in the cruciferous family, Brassica oleracea.It is a type of cabbage that is characterized by its dark purple or red leaves and heads, which are also dark purple or red.Red cabbageCurlyWhite cabbage, with purple-red leaves, with a waxy texture, and a round head.Rich in nutrients, especially vitamins C, U, and more vitamins E and B.Today, let's learn how to make a delicious red cabbage salad.

Red cabbage salad

Food ingredients

Red cabbage, green onion, salt,Vinegar,Chicken broth, oil,steamedFish oil, sesame oil

Cooking steps

1. Prepare all the ingredients.

2. Wash and cut the red cabbage into thin strips, and chop the green onion into strips.

3. Sprinkle salt on the cut red cabbage and let it marinate for 10 minutes.

4. Drain the red cabbage and add salt, chicken broth, vinegar,fish oil, sesame oil.5. Finally, add chopped green onion and mix well.

Red cabbage salad

PotatoslicesFood ingredients

Potato, red cabbage, carrots,

bell pepper,star anise,chili,sesame oil,sugar,soy sauce,salt.Cooking steps1. Wash and peel the potatoes, then cut them into thin slices.2. Place the potato slices in a bowl of salted water and soak for half an hour, then drain and dry.3. Wash and cut the red cabbage and carrots into thin strips.4. Boil water in a pot, then add the potato slices and blanch them, then drain and cool them in cold water.5. Then add the bell pepper, red cabbage, and carrot slices to boiling water, and blanch them, then drain.

6. Place the bell pepper, red cabbage, and carrot slices in a bowl.

7. Add soy sauce, sugar, vinegar, and a little salt to the bowl.

6. Heat the oil in a frying pan, then add the chili flakes and star anise to fry, then pour the oil over the potato slices, and mix well.Red cabbage saladSquid

stripsFood ingredientsRed cabbage, squid,

red pepper,

yellow pepper, green onion,

ginger,

Korean

chili sauce,

rice vinegar, sugar, salt,

lemon,

salad dressing,soy sauce,olive oilCooking steps1. Wash and cut the red cabbage, red pepper, and yellow pepper into strips, and blanch them in boiling water, then drain and cool them in ice water.

2. Wash and grate the ginger, then add one tablespoon of pure water and let it soak for 10 minutes, then drain.

3. Wash the fresh squid and cut it into strips, then blanch it in boiling water, then add it to the lemon ice water.

4. After soaking, the ingredients are ready, wash the squid, and place all the ingredients in a bowl, and add salt, olive oil, and mix well.

5. Add chili sauce, rice vinegar, sugar, a little cooked

sesame, salad dressing, and ginger juice to another bowl, and adjust the taste.

6. Add the prepared ingredients and chopped green onions and mix well.

Purple Cabbage SaladSquidShredded

Ingredients

Purple cabbage, squid,Red bell pepperYellow bell pepper, cilantroGingerKoreanChili sauceRice vinegar, sugar, saltLemonSlices, cold saladSoy sauce.Olive oil

Instructions

1. Wash and shred the purple cabbage, red bell pepper, and yellow bell pepper. Blanch briefly, then immediately transfer to ice water.

2. Wash and grate the ginger, soak in 1 tablespoon of pure water for 10 minutes, drain, and reserve the juice.

3. Wash and fillet the fresh squid, removing the internal organs and outer purple skin. Shred and blanch in water, then transfer to ice water with lemon slices.

4. Wait for the ingredients to be soaked.IngredientsAfter soaking, rinse the squid with water, drain, and place all the ingredients in a bowl. Add salt and olive oil and mix thoroughly.

5. Add chili sauce, rice vinegar, sugar, a small amount of sesame seeds, cold salad soy sauce, and ginger juice to another bowl. Adjust to taste.Sesame seeds6. Pour the prepared sauce over the salad, add cilantro and mix well.

6. Add the prepared sauce to the dish and mix in the chopped cilantro.