Spicy and sourPotatoesPotato stir-fry is a very affordable, simple, delicious and popular dish that is loved by families.Home-style dish.Potatoes are an ideal weight-loss food because they are low in calories, rich in vitamins and nutrients.LikewiseChili peppersis also a common ingredient, rich in nutrition, unique in taste and also increases the volume of food, spicy and sour.Potato stir-fryis a dish that everyone loves.

Spicy potato stir-fryHome-style recipe

IngredientsRequired

2 potatoes,Persimmon1 chili pepper, 5g of salt, 2 cloves of garlic, riceVinegar10g, 5g of scallions,Star anise5g, 3g of sesame oil, 2 tablespoons of vegetable oil.

Method

1. Wash and cut the potatoes into slices, then cut them into thin strips. Place the cut potato strips in a bowl with clear water, and then wash them and drain them.

2. Slice the garlic, cut the chili pepper into strips, and slice the scallions. Heat vegetable oil and fry the star anise until fragrant, then filter out. Add garlic and scallions to the pot and stir-fry until fragrant. Add potato strips and stir-fry.

3. Finally, add the chili pepper strips, add salt to taste, drizzle a little vinegar along the edges, and add sesame oil before cooking.

Tips

1. The thinner the potato strips are cut, the better the texture.

2. This dish should be stir-fried over high heat to ensure the crispness of the potato strips.

Spicy potato stir-fry recipe

Ingredients

250g of potatoes,Lemon1, 3 dried chili peppers, appropriate amount of vegetable oil, 1/2 teaspoon of salt.

Method

1. Peel and cut the potatoes into strips, rinse with water to remove excess starch, then drain. Wash dried red chili peppers and cut into small pieces.

2. Heat the pot, add appropriate amount of oil, when the oil is hot, quickly stir-fry the dried chili peppers for a few seconds, then add potato strips and stir-fry, add a little hot water, continue to stir-fry until the potato strips are cooked, add salt, mix well, and turn off the heat.Take 1/3 of the lemon, squeeze the juice directly onto the potatoes, mix well, and serve.

Spicy potato rollsWrapMethod

Ingredients

3 potatoes,Pork100g of filling,Spring pancakes4 sheets, 5g of salt, 4 tablespoons of vinegar,Chicken broth1 small spoonful, 1/3 scallion,Ginger2 slices, 1 small handful of star anise,Soy sauce2 large spoons,White sugar1 large spoon, 4 cloves of garlic, 7 dried chili peppers, 1 large spoon of oyster sauce, 1 tablespoon of vegetable oil.

Method

1. Peel and wash the potatoes, cut into strips and put in water, blanch twice to remove starch, chop scallions and ginger, and slice garlic.

2. In the pot, add a small amount of vegetable oil, when the oil is hot, stir-fry the pork filling for 8 minutes, put it on one side of the pot, and continue to add a small amount of oil in the pot, add star anise and dried chili peppers, stir-fry until the chili pepper aroma and pork filling are mixed, add the chopped scallions and ginger.

3. Add the drained potato strips, stir-fry for 3-5 minutes, then add chicken broth, soy sauce, vinegar, oyster sauce, white sugar, and salt, and stir-fry until cooked. Add the remaining scallions before cooking.

Cooking tips

1. During the stir-frying process, add a little water to prevent the potato strips from drying and becoming old.

2. Choose potatoes with a smooth surface, no cracks, no holes, no blemishes, and a large size.

3. Because potatostarchcontainsprotein, so when peeling potatoes, just peel a thin layer of skin.