PotatoThis is a name for potato, one of the world's third most important staple crops. China has already started to promote potato as another main crop.Potatoes can be made into a variety of foods, including starch, potato chips, and processed foods.Steamed buns，NoodlesEtc. Traditionally, potatoes are mainly used as a raw ingredient for stir-fried dishes.Everyday dishesPotatoes are often used in " " (qiang chao), which translates to "stir-fried with a pungent flavor".Potato shreds，Spicy potato shredsEtc. However, without a vegetable peeler, cutting into shreds may require more time and effort.

A common recipe for spicy potato shreds

Spicy potato shreds are very suitable for boiling. When appetite is poor, a serving of spicy potato shreds can be a great accompaniment, allowing you to eat five bowls of dry rice.

IngredientsPreparation

One potato, greenRed bell pepperOne, garlic, green onionGingerOil,Star anise，Vinegar，ChiliOil, salt to taste.

Method

1. Wash and peel the potatoes, cut the green and red bell peppers into shreds, and chop the garlic and green onion for later use.

2. After cutting the potatoes into shreds, soak them in cold water. Heat oil in a wok until it's hot, then fry the star anise over low heat.

3. Remove the star anise and add chopped green onion, ginger, and red bell pepper. Then, add the drained potato shreds and stir-fry for one minute.

4. Then addgreen bell peppershreds and salt, and mix well. Add garlic andchili oil, and mix thoroughly.34. A common recipe for cold spicy potato shreds

How to make cold and spicy potato sticks.

Spicy potato shreds are a dish with a flavor suitable for summer. It is perfect for this hot weather.

Ingredients

One potato, 3 dried chili peppers, green onion, garlic, star anise powder, vinegar,white sugarSalt, a little bit,soy sauce，chicken brothchili oil, vegetable oil.

Method

1. Cut the potato into shreds and soak in cold water for more than 15 minutes. Cut the dried chili peppers into segments, and chop the garlic.

2. Boil water in a pot, add the potato shreds, and cook for two minutes. Then, drain and put in a bowl.

3. Then add sugar, salt, star anise powder, vinegar, soy sauce, chili oil, and chicken broth. Sprinkle with chopped green onion, dried chili peppers, and green onion.

4. Heat a little oil in a pot, then pour it over the top. Mix well and serve.

Tips

Soaking potatoes in water can remove excess starch, making them crisp.

A common recipe for excellent spicy potato shreds

Ingredients

Potato, dried red chili pepper, green onion, garlic, ginger, star anise, salt, sugar, vinegar.

Method

1. Cut the potato into shreds and soak in water to remove starch.

2. Chop the green onion, garlic, and ginger. Cut the dried chili peppers into small segments. Fry the star anise in oil until fragrant, then remove it.

3. Then add chopped green onion, ginger, and dried chili peppers. Add the soaked potato shreds and stir-fry for a moment, then add chopped green onion.

4. Add salt, sugar, and chicken broth to taste.

Tips

The frying time for potato shreds depends on how crisp or soft the potatoes are.