"Sweet and Sour" originally came from Japan, but spread to other places. Taiwanese people adapted the name to "Sweet and Sour".When a dish is introduced to a new place, it often undergoes changes. "Sweet and Sour" is one example. The recipe has evolved to suit local tastes.

"Sweet and Sour" Recipe

IngredientsPreparation

White radishCarrots1/2 pound of long, sweet and sour, oilTofu1/2 pound of sweet and sour slices, 1 chicken wingShrimp2 tablespoonsBroth10 cups, a pinch of salt, a suitable amount of sweet and sour sauce.

Method

1Peel and cut the white radish into cubes, cook it, then rinse with cold water and set aside.2 Bring the broth to a boil, add the shrimp and cook for about 20 minutes, season with a pinch of salt.

3 Add the radish to the broth and cook for 5-10 minutes, then remove.

4 When serving, put the ingredients in the broth to cook, and dip in the sweet and sour sauce.

How to fry sweet and sour

Ingredients

Sweet and sour slices, oil

Rice noodlesSoy sauce，Sugar, water, red food coloring, a suitable amount of plumsMethod

1 Cut the sweet and sour into strips, heat the oil in a pan, then fry the sweet and sour until golden brown.

2 Remove the fried sweet and sour and drain off the oil.

3 In a small bowl, add soy sauce, red food coloring, plum powder.

4 Add water.

Cook riceand sugar, stir until smooth, pour into the pan and boil, then cool. Dip in before eating.Green onions

How to stir-fry sweet and sourIngredients

Sweet and sour 150g, green onions 50g

Red bell pepper1/2, oil, a little water, a little sauce, sugarMethod

1 Chop the green onions and red bell pepper.

2 Cook sweet and sour in a pot, add oil, and fry until crispy.3 Add green onions and red bell pepper to the pot, stir-fry for about half a minute.4 Add sweet and sour, sauce, and sugar, stir until cooked, then remove from the heat.

Homemade sweet and sour recipeIngredients700g of frozen fish fillets, 700g of ground pork, green onions,

Cilantro

A suitable amount,

Nori seaweed

A little,

EggsMethod1 Thaw and cut the frozen fish fillets into pieces, chop the green onions and cilantro, cut the nori into small pieces.2 Add ground pork to a bowl, add fish pieces, salt, and mix with a blender.3 Then addegg white, and mix until it forms a thick fish paste, then add green onions, cilantro, and nori, and mix well.4 After mixing, press the fish paste into round

patties or other shapes, and fry in hot oil until cooked.

1 Thaw and dice the frozen fish fillets, chop the green onions and cilantro, and chop the nori seaweed into small pieces.

2 Place the ground meat in a mixing bowl, add the fish pieces and salt, and mix with a mixer.

3 Then addthe egg white, and mix until a thick fish paste forms, then add the green onions, cilantro, and nori and mix well.Mix the fish into a thick, paste-like consistency, then add chopped green onions, cilantro, and nori seaweed, mixing well.

4 After mixing, press the fish paste into roundpatties or other shapes, and fry in hot oil until cooked through.Or other shapes, fry in hot oil until cooked.