Lunch boxGenerally, this refers to a packed lunch, as many workplaces don't have cafeterias, and it's not always convenient or appealing to eat nearby. Therefore, bringing your own lunch is a common choice.To enjoy a packed lunch: Take out your pre-made lunch, heat it up, and eat it. There are many ways to make packed lunches. The simplest is to just pack the cooked food into a box.

Packed Lunch Recipe: Heartfelt Lunch

IngredientsPreparation

Rice，Chicken leg2,Broccoli10 florets,Chinese cabbage10 florets,Radishhalf a root, 1 boiled egg, blackwhite peppersalt,soy sauce,dark soy sauce, oyster sauce, cooking wine,broth, a pinch of salt.Method:

1. Wash the chicken leg, remove the bones, and flatten it. Add salt and white pepper. Marinate for half an hour.

2. In a frying pan, add a little oil and fry the marinated chicken until golden brown. Set aside.3. Wash and chop the broccoli and Chinese cabbage into small florets.Wash and slice the radish. Then blanch and cook all together. After cooking, add salt and black pepper and mix.

4. In a frying pan, add 4 tablespoons of oyster sauce, soy sauce, dark soy sauce, cooking wine, sugar, and broth. Bring to a boil, then add the fried chicken.5. Reduce the heat to medium and cook until the sauce thickens. Add the boiled eggs and cook until the sauce is absorbed. Then put the cooked rice in the lunch box. Also, place the cooked vegetables on top.Packed Lunch Recipe:RicePacked Lunch

Ingredients PreparationHalf a cup of rice,glutinous rice, apple, vinegar, a little, nori, a little powdered nori, dried plums, a slice of nori, soy sauce, sesame oil, root vegetables, carrot shreds,purple cabbage, mustard, sliced mushrooms.

Method:1. Wash and soak the rice and glutinous rice, then put it in a rice cooker.Steam until cooked.

2. Divide the cooked rice into three portions. Add vinegar, nori powder, salt, and mix the first portion. Place it in the left side of the lunch box with nori as a separator.

41|The second portion of rice is mixed with soy sauce, sesame oil, carrot shreds, and placed in the middle of the lunch box with nori as a separator.Xiaomi43|The third portion of rice is mixed with apple vinegar, sliced mushrooms, and carrot shreds, and mustard, then placed on the right side of the lunch box.

Ingredient Preparation

Packed Lunch Recipe:SausagePacked LunchIngredients PreparationMushrooms, sausage,rice,string beans, red sauce, a little oil.Method:1. Slice the sausage and mushrooms, and stir-fry the string beans until cooked and cut into strands.2. Wash and soak the rice for 1 hour, then add a little oil and mix well. Put it in the pot.

3. Bring to a boil over medium heat, then reduce the heat to low and cook until the rice is cooked. Add the cooked rice to the pot and cover it.

4. Add the stir-fried mushrooms and string beans, cover and cook for a while, then add a little red sauce.Packed Lunch Recipe: Dumpling LunchIngredients Preparation

Pork, 1 piece,egg,bread,

Cucumber,ham,pasta, cabbage, rice, salt, cooking wine, garlic,

sesame, nori.

Method:1. Wash the pork and pat it dry. Then add salt, minced garlic, cooking wine, and a little cornstarch. Marinate for 10 minutes.2. Coat the pork with egg liquid, then sprinkle with breadcrumbs, and fry it in oil until golden brown on both sides.

3. Cut the cucumber and ham into strips. Use the oil from frying the pork to cut the egg into

pancakes. Then wrap the cucumber and ham strips, roll them up, and add salt.4. Wash the cabbage and tear it into small pieces. Cut the ham into small pieces. Cook the cabbage and ham together with a little salt.5. Put the cooked cabbage and ham in the bottom of the lunch box. Then put the cooked rice in the middle.，6. Add the cooked chickenegg

pancakes and pork.

1 Slice sausage and shiitake mushrooms, stir-fry and cut into strands;

2 Wash and soak rice for 1 hour, then add a little oil and mix well, and place in a pot;

3 Cook over medium heat, then reduce heat and add rice after it has steamed;CilantroCover and simmer for a while;

4 Then add stir-fried shiitake mushrooms and beans, cover and simmer for a while, then add a little braising sauce.

Bento Preparation: Meatball Bento

Ingredient Preparation

Pork loin1 pieceEggsAs neededBreadCrumbsCucumber，HamSausage, cabbage, rice, salt, cooking wine, garlic,Sesame，SeaweedAs needed.

Method steps

1. Wash the pork loin, then pound it with a meat mallet and season with salt, minced garlic, cooking wine, and starch. Marinate for 10 minutes.

2. Coat the pork loin with egg liquid, then sprinkle with breadcrumbs, and fry in hot oil until both sides are golden brown.

3. Cut the cucumber and ham into strips. Cut the eggs into small pieces using the remaining oil from frying the pork loin.4. Mix the cucumber strips and ham strips, season with salt and roll up.5. Wash the lettuce, then tear it into small pieces. Cut the ham into small pieces. Stir-fry the lettuce and ham with salt to taste.

6. Place the stir-fried lettuce and ham in the bottom of a bento box, then add the rice.

7. Add the cucumber slices.8. Place the preparedchicken

egg rolls. Cut the pork loin into pieces and add it.ChickenOmeletteRoll, and also place the cut pork in it.