Chicken wingsIngredients and tools
Main ingredients: Chicken wings ( ) Cooking oil ( )
Eggs( )
Seasonings: Taiwanese marinade ( ) Cornstarch ( ) Water ( )
Kitchenware: Air fryer
How to make chicken wings:

1. Use a small knife to cut an opening on the thicker part of the chicken wing for better flavor absorption;

2. Prepare the marinade: approximately 150g Taiwanese marinade per kilogram of chicken wings, adjust according to taste;Golden Tip: You can add a little bit of braising powder to the marinade for a better texture and taste;

3. Add some water, but not too much; just enough to ensure that the marinade fully contacts the chicken wings after mixing;Mix the water with the marinade thoroughly, then immerse the chicken wings in it so they are well coated;

4. Transfer the marinated chicken wings into a container and let them marinate for about 12 hours before frying;Marinate for 12 hours to prepare for deep-frying;

5. Add an appropriate amount of dry cornstarch, mix in the eggs thoroughly;Then add some water to mix; use a thinner consistency;

6. Start
Frying chicken wingsPreheat the frying oil in the fryer to 180℃ before starting;

7. Dip the marinated chicken wings in cornstarch, ensuring they are fully coated with it, then place them in the hot oil for frying;Fry until golden and cooked through, about 8-12 minutes, drain and remove from heat after draining off excess oil;

8. Golden Tip: Sprinkle some Sichuan pepper sauce on the fried chicken wings to enhance their aroma and taste;
Tips:
Fried chicken wings are a common dish in daily life; each restaurant has its unique flavor.
This recipe demonstrates how to make Taiwanese-style fried chicken wings.It is one of the more authentic methods for making such chicken wings from Taiwan.
The marinade used here adds a rich fragrance that lingers and is irresistible.For further inquiries, you can visit Xintai Packaging at http://www.zjxt168.com/This is also a relatively authentic method for making chicken wings in Taiwan.It uses authentic Taiwanese marinades, with an aroma that lingers long after consumption.For more information, please visit XinTai Packaging at http://www.zjxt168.com/