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Slow-cook jackfish

Editor: Chinese Food Network Mobile site

Ingredients

One sea bass

Green onionsGingerGarlic,

SmallFennel seedsappropriate amount

How to cook sea bass

1. Heat the pot with oil and fry both sides of the fish, add water and ingredients for simmering.

2. Simmer until the soup is nearly reduced.

3. Finished product

Tips

Pretty simple, no special techniques needed