Scallop MushroomsAlso known as Taiwan MushroomsOyster Mushroomdue to its thick meat and unique flavor, it is widely loved.Oyster mushrooms also have very high nutritional value, containing 8 essential amino acids, as well as other non-essential amino acids andprotein, calcium, iron, vitamins B, etc.Since they are so nutritious, let's learn how to cook oyster mushrooms.Method 1 for Cooking Oyster Mushrooms

Ingredients

Preparation200g of oyster mushrooms,

pork150g, 2 lotus roots, salt,pepper,rice wine, chopped green onions,gingerminced, a little sesame oil.Steps

1. Wash and slice the oyster mushrooms;

2. Chop the pork into minced meat, and mix the lotus root into small pieces;

3. Add salt, pepper, rice wine, chopped green onions and ginger, and sesame oil to the minced meat and marinate;

4. Spread the minced meat on the oyster mushroom slices;

5. Heat the pan over low heat and fry in the pan for about 6 minutes.

Method 2 for Cooking Oyster Mushrooms

Ingredients Preparation

Broth

2 liters, 200g of oyster mushrooms,tomato sauceas needed, 1 tomato,oniona little, garlic, green onions, salt, pepper, etc.Steps

1. Chop green onions, ginger, garlic, and onion into strips, and chop tomatoes into small pieces. Slice the oyster mushrooms;

2. Heat oil in a pan, and sauté green onions, ginger, garlic, and onion;

3. Add onion, oyster mushrooms, and chopped tomatoes to the pan and stir-fry;

4. After stir-frying evenly, pour in broth and bring to a boil;

5. Before serving, add salt and pepper to adjust the flavor.

Method 3 for Cooking Oyster Mushrooms

Ingredients Preparation

150g of oyster mushrooms,

lean pork50g,broccoli80g, a little flour, a little oil,soy sauceas needed, a little oyster sauce, a little salt, minced garlic, minced ginger.Steps

1. Wash the oyster mushrooms, lean pork, and broccoli and prepare them;

2. Slice the lean pork, slice the oyster mushrooms, and tear the broccoli into small pieces;

3. Mix the sliced lean pork with flour and salt and marinate for 10 minutes;

4. Boil water in a pot, blanch the broccoli;

5. Heat oil in a pan, sauté ginger and garlic, then stir-fry the meat until it changes color;

6. Add oyster mushrooms and continue stir-frying, add a little oyster sauce;

7. After stir-frying evenly, add a little water and simmer for a few minutes, then stir-fry with the broccoli;

8. Before serving, add a little salt to adjust the flavor.

9. Before serving, add a little more salt to adjust the flavor.

Method 4 for Cooking Oyster Mushrooms

Ingredients Preparation

50g of dried oyster mushrooms, whiteradish200g, one pig's leg, salt, a little green onion, ginger slices.

Steps

1. Wash the oyster mushrooms and soak them in water;

2. Chop the radish into small pieces, and chop the pig's leg into pieces;

3. Put the pig's leg bones in a pot, add ginger slices, and add water to cover;

4. Add the oyster mushrooms to the pot, andcook over high heat, then reduce the heat and simmer for 2 hours;5. Add the radish after boiling open and continue simmering for 1 hour;

6. Before serving, sprinkle with green onions.

Before serving, sprinkle with chopped green onions.