Fish as an ingredientIngredientsVery common, and there are many varieties of fish, using fishto cookSoups should be a simple but practical way to eat.I saw many recipes recentlyFish soupComplete recipes, including simple and complex ones.

Complete recipes for fish soup: Private fish soup

Ingredients preparation

Fish in appropriate amountSalted meat，HamIn appropriate amount, carrotsRadishRoundMushroomsA little bit.

Method steps

1. Clean the fish, remove the black skin and white tendons, wash clean;

2. Put ginger slices and scallions in the belly of the fish, arrange in a dish, pour in cooking wine;Ginger3. Then flip it once every 10 minutes, marinate for about 20 minutes, cut salted meat into pieces for use;

4. Heat the pot, rub the pot with ginger, put in a little oil, heat up, put in

Star aniseto fry;5. Then remove the star anise, put the fish in and slowly fry, gently shake the pot to prevent sticking, fry until both sides are golden;

6. Take out another pot and boil water for use, change the oil in the frying pot, put in salted meat to fry out oil, then put in

Carrotsand stir fry for half a minute;7. Put the fish on the carrots, add boiling water, high heat, add ginger slices, scallions, cooking wine and fragrance

vinegarand cook for 15 minutes;8. After the soup turns milky white, turn the heat down and cook for 5 minutes, add salt to taste, and you can take it out.

Complete recipes for fish soup:

CarpSoupIngredients preparation

White radish

150 grams, 300 grams of carp, scallions in appropriate amountGreen onion15 grams, 10 grams of salt, 10 grams of chicken powder, 10 grams of cooking wine,Black pepper5 grams,MSG5 grams, 5 grams of fragrant oil.Method steps

1. Clean and wash the carp, cut it diagonally, add salt to the radish and soak for 10 minutes;

2. Cut scallions into slices, cut green onion into small segments, heat oil in a frying pan and fry the carp until both sides are golden;

3. Then add scallions, add cooking wine and water, add salt

chicken powderMSG, black pepper;4. Big

fireafter cooking, cover the pot with a small fire and cook for 15 minutes, take it out and sprinkle with green onions, drizzle with fragrant oil.Complete recipes for fish soup:

Lotus rootDuckSeaweedFish soupIngredients preparation

Grass carp

Half a piece, 200 grams of lotus root, 100 grams of seaweed, scallions and ginger in appropriate amount, a little salt.Method steps

1. Clean and gut the grass carp, remove the scales and cut into large pieces, fry in a pot until both sides are golden;

2. Put the fried fish in

Potand add scallion segments and ginger slices, cook over high heat, then cook over medium heat for 40 minutes;3. After 40 minutes, add the lotus root, cut into pieces, and cook for another 15 minutes, then add seaweed and cook for 10 minutes;

4. Then add

goji berriesand cook for 10 minutes, add appropriate amount of salt before taking it out.Complete recipes for fish soup:

TofuCarp soupIngredients preparation

1 piece of carp, 1 piece of tofu,

porkin appropriate amount, scallions and ginger, black pepper, flower wine, salt in appropriate amount.Method steps

1. Clean and wash the fish, wash it clean, then dry it with kitchen paper;

2. Slice the ginger, cut green onion into segments, add a little salt and cooking wine to the pork and marinate for a while;

3. Add a little oil in the pot, put ginger slices and fry over low heat, then add over high heat and fry for 20 seconds, turn it over;

4. Add flower wine, add the pork, add a little water to cover the fish, add a little salt, and cook over high heat;

5. Then add the diced tofu, continue to cook and add black pepper, then add green onion and take it out.

Tips

When frying the fish, shake the pot and it's fine, it's better not to use a spoon to fry.

When frying the fish, wait for it to turn golden before flipping.MackerelStir when frying.