Deep-fried small yellow croakerYellow croakerThis can be a snack, of courseHome-style dishThe method for deep-fried small yellow croaker can be complex or simple.Here, it depends on what you want to make. Of course, taste is very important.

Complete method for deep-fried small yellow croaker

IngredientsPreparation

10 small yellow croakersFlour3 tablespoons, 1 teaspoon baking powder, 1 tablespoon starch, 1 teaspoon salt, 1 tablespoon rice wineWhite pepperAs needed.

Method steps

1. Clean the small yellow croakers, remove the head and internal organs, and marinate with white pepper, rice wine, and salt for 20 minutes.2. Mix the starch, baking powder, and flour with an appropriate amount of water to form a slurry.3. Heat the oil in a pan over medium-high heat.

After the oil is 80% hot, reduce the heat and fry the small yellow croakers in the slurry.

4. After frying to a golden color, remove and enjoy with salt.Method for home-style deep-fried small yellow croakerIngredients preparation

Small yellow croaker,

Lemon juice,

Oil, salt, a little flour,

Steamed fish sauce.Method steps1. After cleaning the small yellow croaker, remove the head and internal organs, and add a little lemon juice to remove the fishy smell.2. Add an appropriate amount ofSteamed fish sauce, salt, and mix. Marinate for half an hour.

3. After marinating, drain the marinade, then add 1 tablespoon of flour, and coat the small yellow croakers one by one.

4. Fry the coated small yellow croakers over low heat until they are cooked through, and then fry both sides until slightly golden.5. Heat a small amount of oil in a pan over low heat, and slowly fry the fish until it is deep yellow.Super delicious method for deep-fried small yellow croaker

Ingredients preparationSmall yellow croaker, green onion, ginger, garlic, rice wine, salt, white pepper, oil, salt,Star anise.

Method steps

1. Clean the small yellow croaker, remove the scales and internal organs, and cut diagonally.

2. Add rice wine, salt, ginger slices, and green onion segments to the yellow croaker and marinate for about 15 minutes.

3. Heat a lot of oil in a wok over 80% heat, and fry the marinated small yellow croakers until cooked through, and remove them when slightly golden.

4. Leave a small amount of oil in the wok, heat it, and then add green onion, ginger, and garlic to sauté, then add the small yellow croaker, and sprinkle with star anise and salt.

Method for home-style deep-fried small yellow croakerIngredients preparation1 pound small yellow croaker, 2 tablespoons rice wine, 2 green onions, a small amount of ginger, salt, starch, a little flour, a little oil.Method steps1. Clean the small yellow croaker, remove the scales and gills, and remove the internal organs.

2. Add the small yellow croaker to a bowl, add rice wine, green onion segments, ginger slices, and salt, and mix. Marinate for half an hour.

3. Then coat the small yellow croaker with a mixture of flour and starch.

4. Heat the oil in a pan over medium heat, and fry the small yellow croaker until it is slightly golden, then remove and fry again, and sprinkle with white pepper.

Tips

Re-frying will make the small yellow croaker even more crispy.

Homemade crispy fried small yellow croaker

Ingredients

1 pound small yellow croaker, 2 tablespoons of cooking wine, 2 green onions, appropriate amount of ginger, salt, flour, oil.

Method

1. Remove scales, gills, and internal organs from the small yellow croaker, then wash thoroughly.

Place the small yellow croaker in a bowl, add cooking wine, chopped green onion, ginger slices, and salt, and stir well. Marinate for 30 minutes.

Then, coat the small yellow croaker evenly with a mixture of flour and starch.

Heat oil in a pan, add the small yellow croaker, and fry over low heat until lightly golden, then remove and fry again, sprinkle with black pepper.

Tips

Double frying will make the small yellow croaker even crispier.