Bamboo ShootsStir-fried MeatBasicallyHome-style DishAnd this home-style dish, so many friends don't know how to cook it. If you are not familiar with this dish, then let's look at some related recipes for stir-fried bamboo shoots with meat together.

Stir-fried Bamboo Shoots with Meat

IngredientsPreparation

Bamboo shoots,Peanuts3 tablespoons of oil,Chili peppers,Appropriate amount,Pork260 grams, lean pork appropriate amount,Doubanjiang (fermented broad bean paste)Sauce,2 tablespoons,Ginger,Garlic,Garlic sprouts,2 pieces,Soy sauce,Appropriate amount of rice wine.

Steps

1. Cut the bamboo shoots into slices, chop the chili peppers into pieces.PorkCut into thin slices, smash the garlic, cut the garlic sprouts into oblique segments, slice the ginger and scallions.

2. Heat appropriate amount of oil in the pot, when hot, add lean and fatty pork to stir-fry and release oil, change color and roll it up, then add chili peppers.

3. Stir-fry over high heat, then add lean pork, ginger, garlic, and doubanjiang, continue to stir-fry until the lean pork changes color.

4. Then add rice wine and soy sauce.White sugarSeason, after stir-frying for 1-2 minutes, add bamboo shoots and sprinkle with garlic sprouts to cook and serve.

Home-style Stir-fried Bamboo Shoots with Meat

Ingredients Preparation

PorkPork Fillet250 grams, bamboo shoots 150 grams,Wood Ear MushroomsAppropriate amount,Eggs1, scallions, ginger, garlic, dried chili peppers,Sesame seeds5 grams of oil, 2 grams of salt, appropriate amount of rice wine, appropriate amount of soy sauce, appropriate amount of cornstarch, a little water starch, appropriate amount of vegetable oil.

Steps

1. Cut the pork into strips, add a little water, egg white, rice wine, salt, and cornstarch to mix and marinate for 10 minutes.

2. Cut the bamboo shoots into strips, put them in a boiling water pot, blanch and drain before using.

3. Heat vegetable oil in the pot, add the pork strips and stir-fry until it changes color, then remove and drain the oil. In a small bowl, add soy sauce, water, salt, and a little water starch.Season to taste.4. In the pot, add ginger, garlic, and dried chili peppers to stir-fry, then add bamboo shoots and wood ear mushrooms to stir-fry.

5. Then add the pork strips, season, and stir-fry until it is cooked, then add sesame seeds and sprinkle with scallions to serve.

Spicy Chili Bamboo Shoots

Ingredients Preparation

6 chili peppers, bamboo shoots appropriate amount, 130 grams of pork fillet, salt, appropriate amount of cornstarch, a little old vinegar, appropriate amount of salad oil.

PepperVinegar，Appropriate amount.Steps

1. Cut the chili peppers into strips, cut the bamboo shoots into slices, and cut the pork fillet into strips. Mix the pork strips with salt, cornstarch, and a little old vinegar.

2. Heat oil in the pot, add salad oil and heat it over low heat, and stir-fry the pork strips until it changes color and remove it.

3. In the pot, add a little oil, then add chili peppers and stir-fry until fragrant, then add the bamboo shoots and wood ear mushrooms and stir-fry.

4. Then add the pork strips, season, and stir-fry until it is cooked, then add vinegar and serve.Easy Stir-fried Bamboo Shoots with MeatIngredients PreparationBamboo shoots 400 grams,Five-spice Pork

150 grams, 2 dried chili peppers, ginger and garlic appropriate amount, salt,

Soy sauce

Oil, a little.

Steps1. Wash and slice the bamboo shoots, squeeze out the water and set aside. Wash and slice the five-spice pork.2. Heat a little oil in the pot, stir-fry the five-spice pork until the oil is released, and remove it.3. In the pot, add the bamboo shoots and stir-fry until the water evaporates and fragrant, then add the five-spice pork.4. Then add scallions, ginger, and dried chili peppers to stir-fry, add soy sauce, salt, water, and stir-fry for 2 minutes and serve.

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