Bamboo ShootsStir-fried MeatIt's a very ordinaryHome-cooked Dish, a dish that every family makes, but it's a traditional home-cooked dish. Different places have different methods of stir-frying, and there are also continuous innovative techniques. Therefore, this bamboo shoot and meat stir-fry is no longer about rigidly following traditional methods.

Method 1: Bamboo Shoot and Meat Stir-fry

IngredientsPreparation

Bamboo Shoots,Pork Belly,Salt,Soy Sauce,，Chili Peppers,，Chicken Powder.

Steps

1. Peel and wash the bamboo shoots, then slice them into round pieces and sprinkle with a little salt to remove moisture;

2. Cut the pork belly into small pieces and marinate it with soy sauce;

3. Heat up a pan with oil, add chili peppers and stir-fry until fragrant, then add the pork belly and stir-fry until it changes color, remove it;

4. Stir-fry the bamboo shoot slices in the remaining oil in the pan, and add the meat slices after they are partially cooked, and sprinkle with chicken powder.

Tips

After salting and removing moisture from the bamboo shoots, they will be very crispy when stir-fried, so don't stir-fry them for too long.

Method 2: Bamboo Shoot and Meat Stir-fry

Ingredients Preparation

Bamboo Shoots,Chicken Breast,Meat,Shiitake Mushrooms,Carrot,Radish,Oyster Sauce, Green Onion, Garlic, Light Soy Sauce, Cornstarch, Cooking Wine, Oil.

Steps

1. Slice the bamboo shoots and carrots;2. Soak and slice the shiitake mushrooms, then blanch them in water;3. Slice the chicken breast, add cooking wine, light soy sauce, cornstarch and oil, and mix well;

4. Heat oil in a pan, add the meat slices and stir-fry until they change color, then add green onion, carrots, shiitake mushrooms and bamboo shoots and stir-fry;

5. Add oyster sauce, chicken powder and salt, and sprinkle with minced garlic.

Method 3: Bamboo Shoot and Meat Stir-fry

Ingredients Preparation

Pork, Bamboo Shoots,

Lotus Root,

Ginger,Garlic,Chili Peppers,Salt, Cooking Wine,Light Soy Sauce,Chicken Powder, Sesame Oil, Oil.Steps1. Slice the chili peppers, ginger and garlic, and cut the bamboo shoots and lotus root into pieces;2. Cut the pork into thin slices and marinate it with cooking wine and light soy sauce;3. Heat oil in a pan, add ginger and garlic and stir-fry until fragrant, then add the pork and stir-fry;

4. After the pork changes color, add the bamboo shoots, lotus root and chili peppers, and stir-fry until partially cooked, then add salt and stir-fry evenly.

5. Before serving, add a little chicken powder and sesame oil and stir-fry.

Method 4: Bamboo Shoot and Meat Stir-fry

Ingredients Preparation

Pork, Bamboo Shoots, Ginger, Garlic, Chili Peppers, Salt.

Steps

1. Slice the chili peppers, cut the bamboo shoots into diamond-shaped pieces, and cut the ginger and garlic into slices.

2. Separate the meat into lean and fatty parts, and cut both into thin slices;

3. Heat oil in a pan, add fatty meat to melt the oil;

4. After the fatty meat becomes translucent, add ginger and garlic and stir-fry until fragrant, then add

Lean Meat

Stir-fry;

5. After the lean meat changes color, add bamboo shoots, chili peppers and stir-fry until partially cooked, then add salt and stir-fry evenly.

Add chopped ginger and garlic to the oil and sauté until translucent, then add the beef.Stir-fry.stir-fry;

Add the leek and chili peppers, stir-fry until slightly wilted, then season with salt and stir to combine.