Yesterday I went to the market to buy fish and found a new seafood shop. There were many fresh fish. I bought some.Flower fishHowever, I have never cooked flower fish before, and I don't know how to cook it deliciously. I think it should be similar to other fish I usually cook. I will try to cook it myself.

How to cook flower fish deliciously: Braised flower fish

IngredientsPreparation

Flower fish 1 piecePork30g, 1 tablespoon of sugar, 15g of minced garlic, freshTomatoas needed,Gingera little,Sugaras needed,Vinegaras needed, cooking wine, green onions, appropriate amount of cornstarch.

Steps

1. Wash and de-scale the flower fish, remove the internal organs, make a cross-shaped cut, and pat dry with starch;

2. Chop ginger and garlic into slices, cut the pork into small pieces. Heat oil in a pot to 80% heat, and then add the flower fish and fry until golden on both sides.

3. Add a little oil to the pot, add ginger and garlic to sizzle, then add the pork and stir-fry until it changes color. Add sugar and tomato sauce.

4. After the sauce is fragrant, add water to the pot, add salt, sugar, vinegar and cooking wine, and then add the flower fish.

5,Cook over high heatuntil the soup is thick, then plate and sprinkle with chopped green onions.

How to cook flower fish deliciously: Flower fishwith tofustewIngredients preparation

Flower fish, frozen tofu,

kelpgreen onions, gingerbasilstar anise，cooking wine,chicken powdersalt,soy saucewhite vinegar，as needed.Steps

1. Thaw the flower fish, remove the scales and internal organs, cut into pieces, and coat with cornstarch.

2. Thaw and cut the frozen tofu into pieces. Chop green onions, ginger and set aside. Wash the kelp and cut it into pieces.

3. Pour a little

vegetable oilinto the pot, heat to 60% heat, and then add the fish pieces and lightly fry.4. Add star anise, green onions and ginger, then add cooking wine, soy sauce and white vinegar, and stir-fry.

5. Then add the tofu and stir-fry for a moment, then add to

potand add the appropriate amount of water, and bring to a boil with the kelp.6. Then simmer over low heat for 20 minutes, and before serving, sprinkle with basil, salt and chicken powder.

How to cook flower fish deliciously: Steamed

Flower fishIngredients preparationfish,

steamed

soy sauce, salt, white wine,Sichuan peppercornsas needed, green onions and ginger as needed.Steps1. Prepare the fish, remove the gills and scales, wash thoroughly, and set aside. Chop some green onions and ginger into slices, and some into thin strips.

2. Make a cross-shaped cut on the fish, and marinate with salt and white wine. Place it in a bowl with green onion slices and ginger slices for 10 minutes.

3. Bring water to a boil in a steamer, then add the fish, and steam over high heat for 7 minutes. Turn off the heat and let it steam for 5 minutes.

4. Heat oil in a wok, and then add Sichuan peppercorns to fry. After the fish is steamed, remove the green onions and ginger, and drain the soup. Add fresh green onion slices.

5. Then pour the hot oil on top, and add appropriate amount of steamed soy sauce.

Tips

When steaming, the juice in the plate is very fishy, so it needs to be drained.

How to cook flower fish deliciously:

Dry-fried flower fish

Ingredients preparationflower fish, 6 pieces of shiitake mushrooms, green onions, ginger, garlic,douban sauce

as needed, cooking wine, vinegar, sugar, chicken powder as needed.

Steps1. Wash the flower fish and remove the scales and gills, and make a cross-shaped cut and coat withflourand fry until slightly golden.

2. Wash the shiitake mushrooms and drain them. Heat oil in a pan and stir-fry the douban sauce until red. Then add green onions, ginger and garlic to sizzle.

3. Add cooking wine and vinegar, then add a small amount of water, sugar, and stir-fry the fried fish and shiitake mushrooms.4. After the sauce is fragrant, flip the fish and cook over high heat. Add chicken powder to adjust the seasoning.Heat oil in a pan and fry until slightly yellow, set aside.

Wash and drain the shiitake mushrooms, then heat oil in a pan and sauté the doubanjiang until it turns red, then add chopped green onions, ginger, and garlic to sauté.

Add a small bowl of water, a little sugar, and then add the fried fish and shiitake mushrooms, cover and simmer for 20 minutes.

Flip the fish over, cook over high heat to reduce the sauce, add chicken broth, and season to taste.