Since ancient times,Yellow croakerhas been a delicious dish served at court banquets.Old Beijingers considered eating yellow croaker a matter of pride.Now, eating yellow croaker is a very common thing.There are many ways to cook yellow croaker at home. Today, I will introduce a few.

How to select yellow croaker

Before introducing the home-cooked methods of yellow croaker, let's first learn how to select them.

1. Don't buy too large a yellow croaker, with a body length of about 25 cm is best.

2. Pay particular attention to observing the yellow croaker's lower jaw to belly, the whole is golden yellow is the best.

3. If you buy frozen yellow croaker, the best is the fish mouth is white, near the gills with black spots, the belly is silver white, the body is slightly yellow.

Home-cooked method of braising yellow croaker

Ingredients

1000g yellow croaker, pork fatPork100g,Green garlicchopped,green vegetableschopped, 20g each.15g chopped green onion,gingersliced, 10g,saltsoy saucefragrant oil, 1 teaspoon each, 3 tablespoons of rice wine, ricevinegar2 teaspoons, 250g vegetable oil.Method

1. Wash and tidy the yellow croaker, and make diagonal cuts on both sides of the body, and coat with salt;

Wash and cut the pork fat and pork into strips.2. Heat oil in a pot until 60% hot, first add chopped green onions and ginger to sauté, then add pork strips to slightly simmer.

3. Add rice wine, vinegar, soy sauce, broth, salt, and braised yellow croaker for about 20 minutes, sprinkle with green vegetables and green garlic, and drizzle with fragrant oil.

How to process the internal organs of yellow croaker

Since yellow croaker is a carnivorous fish, the internal organs are very few.

Just use chopsticks to insert from the mouth into the cavity, clamp the intestines and turn it a few times, then scoop it out, and all the internal organs are naturally taken out from the mouth.Home-cooked method of yellow croaker: Fried

SteamedYellow croakerIngredients

1 yellow croaker,

corianderchopped, a little,eggs1.chopped green onions, ginger minced, 2 tablespoons of Shaoxing winewhite vinegar1 teaspoon, salt,MSG1/3 teaspoon each,floura little, fragrant oil 1 tablespoon, appropriate amount of cornstarch.Method

1. Wash and tidy the yellow croaker, make a cross cut on both sides of the body, and then add salt, MSG, and Shaoxing wine to marinate.

2. Crack an egg into a bowl, add cornstarch and stir to make a paste, dip the yellow croaker in the paste, and fry in 50% hot oil until both sides are golden brown, then remove and plate.

3. Add white vinegar, Shaoxing wine, MSG, chopped green onions, and ginger minced into the fish pan, add appropriate amount of fresh soup, bring to a boil, add the fish, cover with lid, and simmer over low heat until cooked, then add minced garlic and drizzle with fragrant oil.

Yellow croaker home-cooked method:

Seaweed

Yellow croakerIngredients500g yellow croaker, 50g seaweed, 10ml vegetable oil, soy sauce, salt, chopped green onions, ginger slices, minced garlic, vinegar, rice wine

chicken soup

appropriate amount.Method1. Soak the seaweed in water until softened, then remove and cut into strips;

Wash and tidy the yellow croaker, and make several cuts on both sides of the fish, then fry in a pot with hot oil until the fish body is upright, then remove and place in a bowl.

2. Leave the oil in the original pot, sauté the seaweed strips, add rice wine, soy sauce, chopped green onions, salt, vinegar, chicken soup, and ginger slices, bring to a boil, add the fish, cover with lid, and simmer over low heat until cooked, then add minced garlic and drizzle with fragrant oil.Wash and clean the yellow croaker, then make a few cuts on both sides, and deep-fry in hot oil until the fish is cooked through. Remove and place in a dish.

2. Keep the remaining oil in the pot, add dried seaweed and stir-fry. Add Shaoxing wine, soy sauce, chopped green onions, salt, vinegar, chicken broth, and ginger slices. Bring to a boil, add the fish, cover, and simmer over low heat.Cook through. Add minced garlic and drizzle with sesame oil.Blanch, add minced garlic, and drizzle with sesame oil.