SugarVinegarYellow croakerThe method is simple, but the taste is very delicious, and it is best served with rice.Yellow croaker is also good for appetizer, digestion, and improving blood circulation.IngredientsIt is rich in various amino acids andprotein, which can supplement the body's nutrition.Yellow croaker can be divided into two types: large yellow croaker and small yellow croaker. The method I will introduce today is to use large yellow croaker.Method for making sweet and sour yellow croaker

Ingredients preparation

One large yellow croaker (about 750g), vegetable oil, green onions,

gingergarlic, five-spice powder, brown sugar, vinegar, sesame oil,salt, MSG, and appropriate amount of cornstarch.Steps1. Wash and clean the yellow croaker, remove internal organs and gills, and make knife cuts on both sides of the fish. Brush salt on the inside and outside of the fish, then coat with appropriate amount of dryflour.2. Heat appropriate amount of vegetable oil in the pot until it is about 50% hot, then add the yellow croaker. Fry the yellow croaker over medium heat until it is cooked through, then remove it. When the oil is boiling, fry the fish again, then put it in a plate.

3. Leave a little oil in the pot, add green onion, minced ginger, minced garlic, five-spice powder, brown sugar, vinegar, sesame oil, appropriate amount of wet cornstarch, and add salt and MSG. Stir-fry over low heat until the sauce is thickened, then pour it over the fish.

Method for making sweet and sour yellow croakerIngredients preparation600g yellow croaker

50g white sugar, 20ml vinegar, 20g green onion, 15g ginger, 5g garlic,

3g pepper, 15g cornstarch, 3g salt,

1 bell pepper.

Steps

1. Clean and cut the yellow croaker, green pepper, red pepper, green onion, ginger, and garlic.2. Cook the yellow croaker with slow fire, then remove and put it in a plate. Sprinkle with pepper.3. Heat oil in a pot, add minced garlic, minced ginger, and stir-fry bell pepper, then add white sugar, vinegar, and seasonings. Cook until it boils, then pour it over the yellow croaker.Method for making sweet and sour yellow croakerIngredients preparationOne yellow croaker, blackwood ear mushrooms, green onions, ginger, garlic,coriander, appropriate amount of flour.Salt, white liquor,

soy sauce, vinegar, white sugar, sesame oil, appropriate amount.

Steps

1. Clean and cut the yellow croaker, tear the black wood ear mushrooms into small pieces, chop green onions, ginger, garlic, and coriander.

2. Mix flour with appropriate amount of water, make a thicker batter, and apply it evenly to both sides of the yellow croaker and the knife cuts.

3. Heat oil in a pot until it is 70% hot, then add the yellow croaker. Then reduce the heat and slowly fry the yellow croaker until it turns golden brown, then remove it and heat the oil again. Fry the yellow croaker again.

4. Leave oil in the bottom of the pot, stir-fry green onion, minced ginger, and minced garlic. Then add appropriate amount of water, then add white sugar, vinegar, soy sauce, black wood ear mushrooms, sesame oil, and salt. Cook until it boils, then pour the pre-made batter into it. Cook until the sauce is thick, then pour the sauce evenly over the fried yellow croaker. Sprinkle with coriander.

Tips1. Remove the black film from the fish's belly, which has a good effect on removing odor.The knife cutting method is: cut vertically first, then cut into pieces.Do not cut through the fish meat completely, otherwise it will affect the appearance of the dish.When frying the fish, first fry it over low heat until it is cooked through, and then fry it over high heat to make it crispy.3. The ratio of sugar and vinegar in the sweet and sour sauce is 1:1.Soy sauceVinegar, white sugar, and fragrant oil, to taste.

Method

1. Clean the yellow croaker fish, make flower-shaped cuts on both sides of the fish, then spray with white wine and evenly sprinkle salt on both sides of the fish, marinate for 30 minutes.Black fungusAfter soaking, tear into small pieces;Chop green onions, ginger, and garlic separately and set aside.

2. Add an appropriate amount of flour to water to make a thick batter. Apply a layer of batter evenly on both sides of the fish and along the flower-shaped cuts.

3. Heat the oil in a pan. When the oil is about 70% hot, add the fish. Then, reduce the heat to low and slowly fry the fish until it is golden yellow. Remove and heat the oil again, then fry the fish once more.

4. Leave some oil in the bottom of the pan, stir-fry chopped green onions, ginger, and garlic, then add an appropriate amount of water, followed by white sugar, vinegar, soy sauce, black fungus, fragrant oil, and salt. Bring to a boil, then pour in the pre-made batter. Cook until the sauce thickens, and finally, pour the sauce evenly over the fried fish and sprinkle with some chopped coriander.

Tips

1. Remove the black membrane from the belly of the fish, which has a very good effect on removing fishy odor.The method of making flower-shaped cuts is: cut vertically with a knife and then cut into pieces.Do not cut the fish meat all the way through, to avoid affecting the appearance of the dish.

2.Frying fishWhen frying, the first time should be fried with a small fire, and the second time should be fried until crispy, to prevent the fire from being too large and burning the fish or causing it to be cooked inside out.

3. The ratio of sugar and vinegar when making the sauce is 1:1.