MelonSoup made from melon, there are many ways to make melon soup, relatively speaking, when making soup, adding fruit is still relatively less,HawthornOf course, oranges are not included, so the taste of melon soup depends on your skills.

Melon soup: MelonTremellaSoup

IngredientsPreparation

Half a melon, a piece of tremella,Lotus seeds50 grams,Wolfberries25 grams, 50 grams of rock sugar.

Method steps

1. Cut the melon in half, wash the lotus seeds and wolfberries, and soak them in cold water for about half an hour;

2. After peeling and seeding the melon, cut it into pieces, and tear the tremella into small pieces

3. Pour in an appropriate amount of water in the pot, bring to a boil, and simmer over low heat. Add lotus seeds, tremella, and rock sugar, and cook for half an hour;

4. Then add the melon and wolfberries, cook for about 5 minutes, and turn off the heat.

Melon soup: MelonChicken bonesSoup

Ingredient preparation

Chicken bones, one melon,Coix seedsAppropriate amount, 1 tablespoon of rice wine,MSGA little, a little salt.

Method steps

1. Wash the chicken bones, put them in boiling water to blanch, and then remove them;BloodWater;

2. Wash and cut the melon into large pieces, wash and put the coix seeds inPotmedium heat;

3. Then add the blanched chicken bones, add rice wine, an appropriate amount of water, and boil;

4. Then simmer over low heat for half an hour. After the soup becomes milky, add melon cubes;

5. After simmering for another 10 minutes, add salt, MSG, and you can get out of the pot.

SoupIngredient preparationMelon, appropriate amount of lotus root,

Chestnut

Half a pound,GrapesDryAppropriate amount, appropriate amount of rock sugar.

Method steps

1. Remove the chestnut shell and skin, and cut the lotus root into thin slices;

2. Cut the melon into pieces, and soak the dried grapes in water;

3. Pour an appropriate amount of chestnuts and lotus root into the pot, add water, and boil over high heat;

4. After simmering over low heat for 1 hour, add rock sugar, dried grapes, melon, and melt the rock sugar.More recommendedGarlic pork

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How to make

Stir-fried vegetablesSteakHow to makeGrapesDriedModerate amount, add sugar as needed.

Method and steps

1. Remove the shells and skin from the chestnuts and lychees, and set aside. Slice the lychees thinly.

2. Cut the melon into pieces, and soak the dried grapes in water.

3. Place the appropriate amount of chestnuts and lychees in a pot, add water, and bring to a boil over high heat.

4. After simmering over low heat for 1 hour, add sugar, dried grapes, melon, and stir until the sugar melts.

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