Chinese cabbageSteamed bunsThis is the most popular type of steamed bun, the recipe for Chinese cabbage steamed buns is simple, and you can make it at home.Making Chinese cabbageSteamed buns fillingwhen, you can addPorkandShrimpandBeefetc.Ingredients, which can make the taste of the steamed buns more delicious. If you don't want to bother, of course you can also make simple Chinese cabbage steamed buns.This article introduces the whole recipe for Chinese cabbage steamed buns!

Recipe for Chinese cabbage steamed buns

Ingredients preparation

Prepare the dough with edible alkali andChinese cabbageeach 500 grams, 200 grams of pork filling, dried shrimp,Soy sauceandSaltand cooking wine,MSG and sesame oil to taste.Method steps

1. Wash and dry the Chinese cabbage, put it in a pot of boiling water to blanch until half cooked, then take it out and rinse it with cold water, then squeeze it dry, put it on a cutting board, and chop it into fine pieces, and squeeze out the moisture.

2. Put the pork in a pot, cook over heat until half cooked, then take it out and cut it into

Beanssize pieces, put it in the pot, add soy sauce, salt, cooking wine, chopped dried shrimp and broth, simmer over low heat until cooked, and thicken the soup.Pour the squeezed Chinese cabbage and add salt, MSG and sesame oil to mix, then mix with the cooled meat.3. Prepare the dough with edible alkali, knead it on a cutting board, roll it into a strip, and pinch out 20 dough pieces, and roll each one into a round piece with a slightly thicker center and thinner edges, and stuff it with the filling to make steamed buns, and put them in the steamer. Steam for about 15 minutes.

Simple recipe for Chinese cabbage steamed bunsIngredients preparationTofu

50 grams, 100 grams of Chinese cabbage, 200 grams of steamed bun dough, 3 grams of salt, 6 grams of chicken powder, 2 grams of MSG, 15 ml of sesame oil.

Ginger

15 grams of minced ginger.Method stepsTofuCut into pieces;

Chinese cabbage, use salt to marinate and wash, then add tofu and ginger to mix.

1.2. Take one piece of dough, put the mixed filling in the center, hold the dough with one hand, and pinch the edge of the dough with the other hand, rotate it once, and pinch it into a dumpling. Put the dumpling in the steamer to cook.Detailed recipe for Chinese cabbage steamed bunsIngredients preparation

Flour200 grams of pork, 100 grams of spicy Chinese cabbage, a little green onion,3 eggs (use the egg white).

Light soy sauce, oyster sauce, salt, sesame oil, thirteen spice, cooking wine, and yeast powder to taste.

Method steps

1. Dissolve yeast powder in a small amount of warm water;Pour the dissolved yeast powder into the flour, add a small amount of warm water, and mix well, and then knead into a soft dough.Then cover the dough with damp cloth and place it in a warm place to ferment until double.2. Put the pork into a bowl, add green onion, egg white, and the remaining seasonings, and stir it in one direction to make it elastic.Wash and chop the spicy Chinese cabbage, and put it in the pork mixture, and continue to stir in one direction until mixed, then cover it with plastic wrap and marinate for 30 minutes.3. Take the fermented dough and knead it thoroughly on a cutting board, then roll it into a strip and divide it into small pieces.

4. Roll the small pieces into dough with a slightly thicker center and thinner edges, and stuff it with the filling, then pinch it into steamed buns, and cover the finished steamed buns with damp cloth and let them rest for 20 minutes.

5. Put the rested steamed buns into the steamer, cook over high heat until they are cooked, and then turn off the heat and let them rest for about 3 minutes before taking them out.Pour the yeast powder solution into the flour, add an appropriate amount of warm water, and mix well to form a dough with a soft and moderate texture.Then cover the dough with a damp cloth and place it in a warm place to ferment until it doubles in size.

Place the minced pork in a bowl, add chopped green onions, egg whites, and the remaining seasonings, and stir in one direction to make it elastic.Wash and chop the Napa cabbage, add it to the minced pork, and continue to stir in one direction, then cover with plastic wrap and marinate for 30 minutes.

Place the fermented dough on a cutting board and knead it thoroughly, then roll it into strips and divide it into small portions.

Roll out the small portions into a dough with a thick center and thin edges, then stuff it with filling and shape it into steamed buns. Cover the finished buns with a damp cloth and let them rest for 20 minutes.

Place the rested buns in a steamer, steam over high heat for about 15 minutes, then turn off the heat and let them steam for about 3 minutes before taking them out.

Tips

Napa cabbage is rich in dietary fiber, which can help with bowel movements and detoxification, and has a good preventive effect on colon cancer.In addition, Napa cabbage also contains rich amounts of vitamin C and vitamin E, and regular consumption can have good skin care and beautifying effects.

Tips

Chinese cabbage contains a lot of dietary fiber, which can promote digestion and detoxification, and has a good preventive effect on colon cancer.

In addition, Chinese cabbage also contains a lot of vitamin C and vitamin E, and eating it regularly has good skin care and beautifying effects.

Recipe for shrimp Chinese cabbage steamed buns

Ingredients preparation50 grams of Chinese cabbage, 1 egg, 100 grams of flour, dried shrimp to taste.

Method steps1. Mix flour and water to make dough for steamed buns.Beat the egg.

2. Heat the oil in a pot, add dried shrimp and stir-fry, then pour in the egg and stir-fry until cooked.