Candied YamYamThis is a traditional dish in our country. It is often made at home during holidays or when entertaining guests.Dessert.The texture is sweet and crispy.Moreover, yams are rich in nutrients. According to traditional Chinese medicine, long-term consumption of yams has the effects of replenishing qi and nourishing the body, quenching thirst, promoting health, and beautifying the skin.

Candied YamMethod 1

IngredientsPreparation

Yam,Safflower，Peanuts,White vegetable oil,Sesame,Sugar, vegetable oil, and sesame oil.

Steps

1. Wash and peel the yam, then cut it into matchstick-like pieces;Grind the prepared sugar into a paste;Lightly coat the plate with sesame oil.

2.StoveAdd vegetable oil, heat to the fifth layer, reduce the heat, and fry the yam until golden brown, then remove.

3. Pour the sugar and a little water into the oil, add safflower and cook until the sugar is sticky. Then, reduce the heat and stir-fry.

4. When the sugar in the pot changes from large bubbles to small bubbles, add the yam and sesame and stir evenly. Then, remove from heat and transfer to a plate coated with sesame oil.

Candied Yam - Method 2

Ingredients Preparation

Yam,White Sugar,Vegetable Oil, Sesame,Corn StarchTapioca starchSteps

1. Wash and peel the yam, then cut it into sticks and mix with rice flour.

2. Add vegetable oil to the pot. Fry the yam until the surface is slightly yellow and has bubbles, then remove.3. In another pot, heat over low heat. Add a little vegetable oil, then slowly caramelize the white sugar. Stir with a spoon to prevent sticking.4. When the sugar turns red, add the yam and sesame, and stir evenly. Then remove from heat and transfer to a plate coated with sesame oil. Sprinkle with sesame seeds.

2. Add cooking oil to the pot, place the sweet potatoes in the pot and fry until the surface is slightly yellow and has bubbles, then remove and set aside.

3. In a separate pot, reduce the heat and brush the bottom with cooking oil. Add sugar and stir with a spoon to prevent burning.

4. When the sugar has melted, add the sweet potatoes and sesame, stir until evenly mixed, then remove from heat.

Candied Yam - Method 3

Ingredients

Yam, white sugar, peanut oil, sesame oil, sesame seeds.

Instructions

1. Wash and peel the yam, then cut it into matchstick-like pieces. Blanch in boiling water and drain.

2. Pour peanut oil into the pot. Heat to the fifth layer, then fry the blanched yam until golden brown. Remove.

3. In another pot, heat over low heat. Add a little peanut oil, then slowly caramelize the white sugar.Then, spread a layer of sesame oil on a plate.

4. When the sugar turns golden yellow and has bubbles, add the yam and stir evenly with the sugar, then remove from heat and transfer to the oiled plate. Sprinkle with sesame seeds.