Sweet rice wine is actually what people usually refer to.Sweet rice wineThis type of rice wine has a fragrant aroma and a low alcohol content, so it doesn't intoxicate people, making it widely used as a seasoning or main ingredient in various dishes.This sweet rice wine has a cooling effect.If you want to make some sweet rice wineTangyuan (sweet rice balls)or sweet rice winewith eggs, you need to learn how to make sweet rice wine first.

How to make sweet rice wine

IngredientsPreparation

Glutinous rice500g, 200ml warm water, 4g sweet rice wine

Method

1. Wash and soak 500g of glutinous rice in water for a whole day, then drain the water;

2.SteamBoil water in a pot, place a non-oily steaming cloth on top, and pour in the soaked glutinous rice after the steam is released;

3. Cover the pot and steam for 25 minutes. After steaming, turn off the heat and then add 4g of sweet rice wine to warm water and dissolve it before using;

4. Pour the steamed glutinous rice into a clean, oil-free container, and knead it until it's smooth and cooled to lukewarm, then pour in the sweet rice wine water;

5. Thoroughly mix and then dig a round hole in the middle of the rice, then seal it with a lid and wrap it in cotton cloth, and place it in a place around 35 degrees for fermentation for about 38 hours.

Tips

After the sweet rice wine is fermented, you can add a bowl of cold water to stop the fermentation, and then place it in the refrigerator for storage.

Home-style sweet rice wine recipe

Ingredient preparation

500g glutinous rice, sweet rice wine, appropriate amount of water.

Method

1. Wash and clean the rice cooker, chopsticks, and other utensils with hot water, making sure they are completely dry;2. Wash the glutinous rice and place it in the inner pot of the rice cooker, add water, slightly less than the usual amount of water for cooking rice, and cook until the rice grains are clearly separated;3. Use clean, dry chopsticks to gently stir the cooked glutinous rice, cool it to body temperature, and then mix it with an appropriate amount of warm water and sweet rice wine;

4. Then slowly pour the mixed sweet rice wine water into the glutinous rice, and stir until smooth, then pour it into a clean container;5. Then dig a small hole in the middle, and pour in more sweet rice wine water, close the lid, and seal it with plastic wrap. Place it in the summer for 3 days, and in winter, place it in a warm place;6. When the glutinous rice has risen and has a soft, crumbly texture with a sweet and juicy taste, it is ready.

Easy sweet rice wine recipeIngredient preparation500g glutinous rice, appropriate amount of warm water, a small amount of sweet rice wine.Method

1. Place the glutinous rice in an oil-free rice cooker, add water and steam;2. Mix the sweet rice wine with warm water, and after the glutinous rice is steamed, gently stir it and then pour it in;3. Place the mixed glutinous rice in the inner pot of the sweet rice wine machine, and dig a small hole in the middle;

4. Start the sweet rice wine machine and set it for about 38 hours, and wait for it to automatically prompt when the time is up.

Tips

You can also add a little sugar after making it, which will improve the taste.

Ingredients preparation

500g glutinous rice, appropriate amount of warm water, a small amount of sweet rice wine.

Method steps

1. Place glutinous rice in an oil-free rice cooker, wash with warm water and add water to steam;

2. Mix sweet rice wine with warm water, wait for the glutinous rice to steam, then spread it out and pour it in, mixing well;

3. Place the mixed glutinous rice in the inner pot of the sweet rice wine machine, and dig a small hole in the middle;

4. Then start the sweet rice wine machine and set it for about 38 hours, just wait for the automatic prompt when it's ready.

Tips

After completion, you can also add a small amount of rock sugar, which will improve the taste and texture.