During the New Year, especially the Lantern Festival, besides thinking about solving riddles, people also think about Yuanxiao (sweet dumplings). Yuanxiao is also calledSweet dumplingsEating sweet dumplings contains the meaning of reunion and happiness, which is an important traditional custom of our Chinese people and has deeply rooted in the hearts of people.The most common way to make sweet dumplings is to make sweet wine dumplings. Below, we will take a look at the specific method of making sweet wine dumplings.

Method: Sweet Wine Dumpling

IngredientsPreparation

Eggs2, sweet dumplings, half a bowl of sweet wine, half a bowl of water, and appropriate amount of sugar.

Method steps

1. Mix sweet wine and water, and bring to a boil.(Rice wine is about 1:2 ratio, cook with water until boiling)

2. After the water boils, add sweet dumplings and cook until they float.You can adjust the cooking time of the sweet dumplings according to your preference, and adjust the softness and thickness of the soup. If the soup is more watery, you need to cook it for a longer time.

3. After the sweet dumplings are cooled, add appropriate amount of sugar.

Characteristics

The homemade sweet wine dumpling recipe is very easy to learn. Even if you are a kitchen beginner, you can easily make it. It is both convenient and can easily satisfy the body's needs for energy.

Methods of sweet wine dumplingsCoffeeRecipe

Ingredients preparation

100g coffee,Glutinous rice flour100g,Red dates50g, sweet wine 5ml, and 2 tablespoons of sugar.Method steps1. Mix freshly ground coffee powder and

glutinous rice flour with water, and shape into sweet dumplings.

2. In the pot, add water, sugar, and sweet wine, and bring to a boil. Add sweet dumplings and cook until they float.3. When the sweet dumplings float, you can take them out of the pot.Characteristics

The method of making coffee sweet wine dumplings is slightly more complex than the ordinary method, but the coffee added to the sweet dumplings has the magical effect of stimulating the sympathetic nerves, so eating special sweet dumplings with coffee can invigorate and refresh the brain, making you feel energetic all day.

The addition of sweet wine makes the flavor of coffee and the fragrance of glutinous rice blend together more harmoniously.

Methods of sweet wine dumplings with fruit

Ingredients preparationGlutinous rice flour,

Pumpkin

40g,

Purple sweet potato40g,Spinach50g, 50g of small tomatoes,WatermelonAppropriate amount, kiwiAppropriate amount (you can replace the fruit according to your preference) Appropriate amount of ice sugar, half a bowl of sweet wine.Method steps1. Blend the pumpkin, purple sweet potato, spinach, and small tomatoes separately. Cut the watermelon and kiwi into pieces.2. Mix glutinous rice flour with different juices and knead into sweet dumpling shapes.3. Add sugar and sweet wine to the pot and bring to a boil. Add sweet dumplings and cook until they float.

4. Add the cut pieces of watermelon and kiwi and stir well.

CharacteristicsThe method of making sweet wine dumplings with fruit is suitable for people with some cooking experience. The fruits are rich in various vitamins and amino acids, and have high nutritional value. The fruits and vegetables used can be changed according to the season and personal preferences. It is very suitable for different people's needs.Methods of sweet wine dumplings with meat

Ingredients preparation

Duck egg

1, pork

Appropriate amount (different people can add or not add duck eggs, or replace it with beef, lamb, chicken, duck, or fish) Appropriate amount of sweet dumplings, half a bowl of sweet wine, half a bowl of water, and appropriate amount of sugar.

Method steps

1. Cut the duck egg into small pieces, and cut the pork into minced meat.

2. Add sweet wine and sugar to the water and bring to a boil. Add sweet dumplings and minced meat. When the sweet dumplings float, you can take them out of the pot.

3. You can eat the sweet dumplings with duck eggs.Characteristics

For meat-loving people, making sweet wine dumplings with meat is like having a delicious meal. This version is made with animal meat, which compensates for the nutritional shortcomings of the traditional vegetarian sweet wine dumplings. The making difficulty is also not much different from the traditional method.

Nutritional effects of sweet wine dumplingsNutritional valueSweet wine: Also known as rice wine, is mainly made from glutinous rice, special brewing materials, and fermented, which is a traditional food in China. It contains rich

protein, B vitamins, minerals, and carbohydrates, which are important elements for people's daily needs.

Rice wine has a history of thousands of years in China. It is well known that excessive drinking is harmful to the body. However, a small amount of rice wine can be beneficial to health. The sweet wine in the rice wine contains a small

amount of alcohol, which can promote

blood

circulation and invigorate the body.

Sweet wine has the effects of nourishing qi, blood circulation, invigorating and promoting blood, opening meridians, and refreshing. It can also bring a sense of coolness in the hot summer.

Glutinous rice contains protein, calcium, phosphorus, iron, and vitamins. It is richer than our daily rice, and has the taste of sweetness, and is warm in nature. It has the effect of dispelling cold and keeping warm, which is very suitable to eat in winter.ProteinSubstances, B vitamins, minerals

such as carbohydrates, are important elements that people need daily.Alcohol has a history of thousands of years in China. It is well known that excessive drinking is harmful to the body, but moderate consumption can promote health. Sweet wines, in particular, contain small amounts of alcohol that can promote

bloodcirculation and have the effect of relieving muscle tension.Sweet wines have the effects of nourishing the body, promoting blood circulation, relieving muscle tension, and promoting lung health. They can also bring a sense of coolness in the hot summer.Sweet rice: contains various nutrients such as protein, calcium, phosphorus, iron, and vitamins. Compared to the rice we commonly eat,

it is more nutritious, with a sweet and warm taste. Because it has certain warming properties after consumption, it is extremely suitable for eating in winter.RiceMore nutritious, with a sweet and warm taste, it has a certain warming effect after consumption, making it very suitable for eating in winter.