WatermelonAlso called "Yang Pu"Peach, Purple Peach, Water Peach, WaterPomegranate, Sky Peach, Nianhua, Java Pu Peach, Chain Peach, belonging to the Peach family, originated in India and Malaysia, especially Java cultivation is most famous, so it is also called "Java Pu Peach"Watermelon fruit is flat at the top and has a waxy luster on the drooping surface.The flesh is sponge-like and slightlyApplefragrant.There are many varieties of watermelon, with bright colors, some are green, some are pink, and some are large red.Watermelon containsprotein,fiber, carbohydrates and minerals such as calcium, phosphorus and potassium, which is suitable for clearing heat and promoting urination and calming the nerves. It also has an effect on cough and asthma.Today, let's take a look at all the ways to eat watermelon.

Watermelon puree

Food ingredients

Watermelon, sugar,lemonjuice

2. Remove the debris from the head and tail of the cleaned watermelon.

3. Cut the watermelon into small pieces and add sugar andlemon juiceto marinate.

4. Pour into a blender and blend into a puree.

5. Pour into a pot and simmer over low heat for about an hour, stirring while cooking.

6. When the water is completely evaporated, the remaining puree is obtained.After an hour, it is completely concentrated, with a puree-like appearance, then simmer over low heat for 30 minutes, while constantly stirring.

7. When the watermelon is cooked, let it cool and pack into a clean, dry and airtight jar.Refrigerate for 1 month.

2. Add oil andmilktoegg yolk,and stir evenly.

3. Add siftedlow-glutenflourand mix well.

4. Mix the egg and flour into a smooth batter for use.

5. Beat egg whites at medium speed with an electric beater.After beating to form a coarse foam, add 1/2 teaspoon of fine sugar.Change to high speed to beat.

6. The beaten egg whites will have obvious patterns, add the remaining fine sugar and continue to beat.

7. Beat the egg whites until they are slightly wet, then beat again, but do not beat them until they are completely dry.

8, Add one-third of the egg yolk to the egg yolk liquid, and stir evenly.

9, Pour the mixed liquid into the egg whites, and stir evenly.

8. Add 1/3 of the egg whites to the egg yolk mixture, and stir evenly.9. Pour the mixed liquid into the egg whites and stir evenly.10. Mix theegg

cakebatter into a flat baking pan lined with parchment paper, flatten and remove large bubbles.11. Quickly put into preheatedoven

at medium temperature, place on the bottom rack and bake for about 15 minutes.The surface should turn golden.

12. How to eat the cooked cake, evenly spread watermelon puree on it, after spreading the puree, carefully wrap it in parchment paper and roll it up, and then refrigerate in the refrigerator for 30 minutes.Take it out and cut into pieces.2. Wash and sliceshiitake mushrooms, and slice green and red

chili peppers

, wash and slice.

3. Wash the watermelon, peel and cut into small pieces for use.4. Pour a suitable amount of oil into the pot and heat. Add the meat and watermelon slices and stir-fry until cooked, then immediately remove and drain the oil.5. Add the remaining oil in the pot, heat and sautégingerslices, then add shiitake mushrooms and stir-fry until soft. Addeggs,tapioca flour,soy sauce,cooking wine, salt and

black pepper

sauce, cook.

6. Add green and red chili peppers, then add meat and watermelon.

6. Cook together until cooked, then drizzle with a little sesame oil.2. Cut the watermelon into 4 equal parts and soak in salt water for a while, then remove and drain.3. Peel and clean

shrimp, cut it in halfalong the back.4. Pour a suitable amount of oil into the pot and heat. Add

celerysegments and stir-fry.5. Add the shrimp to the pot and stir-fry until cooked, then add

cucumber