WatermelonThe rind of watermelon is the outer layer, while watermelon is an annual climbing herb, cultivated throughout the country, harvested in summer. After eating, the rind and remaining flesh are peeled and sliced with a knife, and can be eaten after washing.The rind of watermelon has a sweet and mild taste, is cool in nature, has the effects of clearing heat and relieving thirst, removing summer heat and relieving fatigue, quenching thirst and promoting urination, treating summer heat, thirst, frequent urination, edema, and sores in the mouth and tongue.Today, let's take a look at the complete recipe for watermelon rind salad.

Pickled Watermelon Rind

Main ingredients

Watermelon rind

2. Cut the watermelon flesh into small 1cm cubes.

3. Place the cut watermelon cubes in a bowl and sprinkle with a small amount of salt, and marinate for a while.

4. Pour a small amount of riceVinegarinto the marinated watermelon cubes and stir well.

2. Mince garlic for use.

3. Place minced garlic in a bowl, add sesame oil, sugar, rice vinegar, and stir to make a sauce.

4. Pour the sugar and vinegar sauce over the watermelon slices and stir well. It is more crisp and delicious if eaten after refrigerating for half an hour.

2. Place watermelon rind in a bowl and add a small amount of salt and marinate for 15 minutes.

3. Wash and squeeze out the marinated rind.

4. Add a small amount of sugar and vinegar and stir well. It can be eaten after refrigerating for 30 minutes.

2. Mince garlic.

3. Take the watermelon rind out of the refrigerator and place it in minced garlic, add a little sugar, sesame oil, and squeezelemonjuice and stir well.