Editor: Chinese Food Network Mobile site
Ingredients
Chicken1000g
Mushrooms100g
OilAppropriate amount
SaltAppropriate amount
Green onionsAppropriate amount
GingerAppropriate amount
GarlicAppropriate amount
Old soy sauceAppropriate amount
VinegarAppropriate amount
Shaoxing wineAppropriate amount
MushroomsStewing chickenSteps
1. Clean the chicken, cut into pieces
2. Soak and wash mushrooms
3. Prepare green onions, ginger, and garlicCumin seeds
4. Heat the pot, then stir-fry the chicken until it changes color
5. Add mushrooms and stir-fry for a few minutes
6. Pour in beer to cover the chicken, add green onions, ginger, garlic, cumin seeds, soy sauce, vinegar
7. Once boiling, transfer to a deeper pot and stew for about an hour, adjust with salt before serving
Tips
Do not stew the chicken for too long; it is done when a fork can easily pierce through it
