Garlic sprouts are the flower stalks of garlic.They have green color and beautiful leaves, are durable, and can be supplied in autumn, winter, and spring seasons.Good quality garlic sprouts should be fresh, crisp, tender, without coarse fibers, long strips, upper part dark green, base part tender white, tail end not yellow, not rotten, not wilted, with the cap not blooming.The spiciness of garlic sprouts is milder than that of garlic, and due to their distinctive garlicky aroma which enhances the flavor of dishes, they are more readily accepted by people.
