Garlic sproutsStir-friedEggsThis is a simpleHome-style dishIf you want to quickly enjoy a good meal, this is a very good choice, just like tomatoesStir-fried chickenEggsThis also provides another option.Home-style garlic sprout and egg dish

Ingredients

PreparationGarlic sprouts 250g, 3 eggs,

GingerTo taste, a pinch of salt, 20ml of water,Peanuts20ml of oil.Method

1. Wash and chop the garlic sprouts, and beat the eggs for later use;

2. Add a little oil to the wok, pour in the egg liquid, and stir-fry until 80% cooked, then remove;

3. Add more oil to the wok, add ginger slices to sauté, then pour in the garlic sprouts and stir-fry for about half a minute;

4. Add the fried eggs, add salt and water, and stir-fry until cooked, then remove from heat.

Mushrooms

Garlic sprouts and egg dishIngredients

Garlic sprouts 200g, 3 eggs, mushrooms 25g, oil to taste, a pinch of salt,

Chicken powderA little.Method

1. Remove the old roots from the garlic sprouts, wash and cut into small pieces;

Black mushroomsAfter soaking in water, remove the roots and tear into small pieces;2. Blanch the garlic sprouts in water and cool, add egg liquid to the wok and stir-fry until broken, then remove;

3. Add oil to the wok, stir-fry the garlic sprouts, then add mushrooms and eggs and stir-fry evenly;

4. Finally, add chicken powder and salt to taste, then remove from heat.

Soy sauce garlic sprouts and egg dish

Ingredients

Garlic sprouts,

HamSausage, 2 eggs,Fermented beans1 spoon, peanut oil to taste,Black pepperA little.Method

1. Add a little oil to the wok, when heated, pour in the beaten eggs and stir-fry until formed, then remove;

2. Add chopped green onions to the wok to sauté, then add fermented beans and stir-fry, then add garlic sprouts and stir-fry evenly;

3. After stir-frying for 3 minutes, add sausage and stir-fry, then add eggs and stir-fry evenly, remove from heat.

Tomatoes

Garlic sprouts and egg dishIngredients

Garlic sprouts 200g, 1 tomato, 2 eggs, oil and salt to taste, a little chicken powder.

Method

1. Wash and chop the garlic sprouts, beat the eggs in a bowl, and cut the tomatoes into pieces for later use;

2. Boil water in the wok, add garlic sprouts and blanch for a moment, then drain;

3. Heat oil in the wok, stir-fry the eggs and remove; add oil to the wok and stir-fry the garlic sprouts;

4. Then add tomatoes, stir-fry evenly, and add a little salt;

5. Add broken eggs, chicken powder, and stir-fry until cooked, then remove from heat.

After turning off the heat, add the beaten eggs and stir-fry until cooked.