Sliced meatA dish from Northeast ChinaA special dishAlthough it is ahome-cooked meal, it does not diminish its status in people's hearts, but rather strengthens it.Therefore, to understand "Liang Rou Duan", you need to understand the home-cooked recipe for it.In fact, the recipe requires a good understanding of heat control, cooking skills, and quick movements. Otherwise, it is impossible to make a successful "Liang Rou Duan".

Home-cooked recipe for "Liang Rou Duan"

"Liang Rou Duan" is a classic dish in Northeast China, and also a home-cooked meal, like Sichuan "Hu Guo Rou". It is a star dish in home-cooked meals.

IngredientsPreparation

PorkLeg meat200 gramsGreen peppers2, garlic 2 cloves, a little green onion, a little salt, 1 tablespoon of rice wineSoy sauce2 tablespoonsVinegar1 tablespoonWhite pepperA little, a little cornstarchEggOne.

Steps

1 CutPorkRemove the skin and tendons, cut into finger-sized strips, then marinate with egg,pepper powder,salt and cornstarch, and 1 tablespoon of rice wine for 10 minutes;

2 Heat oil in a pot to 50% heat, then add the meat strips, fry over low heat until cooked, then remove and fry again in 80% heat until golden brown on both sides;

3 In a bowl, add 2 tablespoons of soy sauce, 1 tablespoon of vinegar, a little salt and pepper, mix with cornstarch and water, ready to use;

4 In a wok, heat a little oil, sauté chopped green onions and garlic, then add the green peppers and stir-fry until thickened;

5 Add the fried meat strips and stir-fry until the sauce is evenly coated on the meat strips.

Tips

Cornstarch is bestPotato starch. The sauce needs to be prepared in advance, and it should be quickly added when cooking, so you can't add it one by one.Starch, the sauce needs to be prepared in advance, as it needs to be added quickly while frying, otherwise it will not be evenly distributed.

A common recipe for Northeast-style braised pork.

Home-cooked recipe for "Liang Rou Duan" in Northeast China

Besides the necessary steps, the most important thing to change is to customize it.

IngredientsPork 200g, potato starch 100g, green peppers 2, green onionsGingerGarlic, a little, rice wine，Soy sauceWhite sugar

Salt, a little thirteen spice.

Steps

1 Mix cornstarch with water and let it sit for 10 minutes;

2 Slice the green peppers, cut the pork into small pieces and marinate with rice wine, soy sauce and salt;

3 Pour off the upper layer of cornstarch and use the lower layer of pork, add a little oil and mix;

4 In a bowl, add chopped green onions, ginger, garlic, salt, white sugar and a little cornstarch and water to make a sauce;

5 Heat a little oil in a pot to 50% heat, then add the pork and fry until the outer layer becomes hard;

6 Fry the pork again, until it is crispy on the outside and tender on the inside, then remove and set aside;

7 In a wok, pour in the prepared sauce and stir-fry until slightly thickened, then add a little fried oil;

8 Add the pork and green peppers and stir-fry quickly.

Tips for home-cooked recipe of "Liang Rou Duan"1 When choosing pork, it is best to chooseloin or leg meat;

2 When frying pork, the oil temperature in the first frying is not high, 50% heat, the second frying is about 7,8% heat, fry until golden brown;

3 Finally, when cooking the sauce, you need to act quickly and have a good posture, otherwise the meat strips will lose the effect of being crispy on the outside and tender on the inside;

4 The sauce should be evenly coated on the meat strips, but not too watery.