Thinly sliced porkA famous northeastern dish, although it is not as famous as chicken with mushroomsMushroomsand also not very famous, but this does not hinder its taste.The preparation of thin-sliced pork is similar to that of a fried eggandpork bellybut there are still many differences, below we will look at the most authentic northeastern thin-sliced pork recipe.

Preparation of thin-sliced pork

IngredientsPreparation

400g pork belly,green pepper1, scallionsgingergarlic, salt, a little oil, 2 spoons of vinegarsoy sauce1 spoon, 3 spoons of sugar, 1 spoon of white liquor, 1 spoon of cooking wine.

Steps

1, washthe porkand cut into strips, then add 1 spoon of salt and white liquor, stir and marinate for 15 minutes;

2, in the cornstarch, add egg, put the marinated meat into the cornstarch slurry to coat;

3, heat the oil in the pan to 60%, put in the pork belly to fry until golden brown, remove;

4, then fry again for later use, scallions, ginger, and garlic cut into chopped, put the sauce, vinegar, cooking wine, salt, sugar and 1 spoon of water, stir well for later use;

5, in the pan, add a little oil, stir-fry scallions, ginger, and garlic until fragrant, then add green peppers and stir-fry until slightly wilted, add the pork belly;

6, then pour in the sauce and stir-fry evenly.

Northeastern thin-sliced pork recipe

Ingredients

half a pound of pork, 1 green peppercarrotappropriate amount, scallions and garlic appropriate amount, 50g of cornstarch, appropriate amount of water, appropriate amount of oil;

Marinade ingredients:1 spoon of light soy sauce, 1 spoon of cooking wine, 1 egg, a little salt,chicken powdera little;Flavoring: 2 spoons of light soy sauce,

1 spoon of sugar,white vinegarappropriate amount, 1 spoon of oyster sauce, 1 spoon of cornstarch, a little salt, chicken powder, 80g of water.Steps1, wash the pork belly and cut into strips,

carrot

cut into chunks, garlic minced, scallions cut into flower shape for later use;2, add the marinade ingredients to the meat, stir and marinate for 10 minutes, mix all the flavoring ingredients in a bowl and set aside;3, add 50g of cornstarch and 20g of water to the marinated meat, stir into a slurry;

4, heat a lot of oil in the pan, heat and then put the meat strips into the pan, fry until the surface is hard, remove; then fry again until golden brown for later use;

5, in the pan, add a little oil, stir-fry garlic slices until fragrant, then add green and red peppers and onions, stir-fry slightly until softened, then add the pork belly;

6, then pour in the sauce and stir-fry, fry until the pork belly is covered in sauce, then drizzle with a little vinegar and sprinkle with white sesame.

Everyday thin-sliced pork recipe

Ingredients

appropriate amount of salt, oil, cornstarch, green pepper, pork

lean pork

3 two,egg1,red bell pepper, sugar, appropriate amount of light soy sauce,oniona little,pepper, vinegar appropriate amount, scallions, ginger, garlic appropriate amount, whitesesamea little.Steps2, cut scallions, ginger, and garlic into diced and add to a small bowl, then add light soy sauce, sugar, salt, cornstarch and appropriate amount of water, stir into flavoring;

3, wash the onion, green pepper and red pepper, cut into slices, mince garlic, set aside;

4, heat oil in the pan to 70%, add the meat strips over low heat and slowly fry, when it floats, remove; then fry over medium heat until golden brown for later use;

5, again heat oil, stir-fry garlic slices, then add green and red peppers and onions, stir-fry slightly until softened, then add the pork belly;

6, then pour in the sauce and stir-fry, stir until the pork belly is covered in sauce, then drizzle with a little vinegar and sprinkle with white sesame.

Heat oil in a pan, then sauté garlic until fragrant. Add green and red bell peppers and onions, and stir-fry until slightly softened.

Add the meat and stir-fry until the sauce is evenly distributed. Drizzle with a little vinegar and sprinkle with white sesame seeds.