Made two days agoBoiled meat slicesI revisited the recipe for boiled meat slices, as this is not a frequent dish, it is easy to forget details, and mistakes will occur during cooking. It is better to prepare in advance.

Recipe for boiled meat slices

I believe that many Sichuan families have their own recipes for boiled meat slices. If you don't know how to make it, come and learn.

IngredientsPreparation

PorkFillet200g, vegetables as neededEggs1, flour as needed, freshChili peppers2, pickled chili peppers as needed, dry chili peppers as neededSichuan peppercornsSmall amountDoubanjiangSauce1 tablespoonChili oilAs needed, a little old soy sauce, garlic as needed

Steps

1, wash vegetables and chili peppers, remove seedsPorkCut into slices, add eggs, liquor, flour, and salt, mix and marinate for 10 minutes

2, blanch the vegetables in boiling water, then remove and set aside

3, pour a little more oil into the pot, add the meat slices and stir-fry until cooked, then remove and set aside

4, pour the remaining oil into the pot, add chili oil, dry chili peppers, and garlic, stir-fry until fragrant, then add doubanjiang and pickled chili peppers to stir-fry

5, add dry chili peppers and stir-fry evenly, then add water, salt, and a little old soy sauce to boil

6, add the meat slices, stir and boil again, then transfer to a bowl, and drizzle with hot oil to make the Sichuan peppercorns fragrant.

Tips

You can choose your preferred toppingBean sprouts，Cabbage，Lotus rootLeaf, etc.

Spicy boiled meat slices recipe

Spicy is actually the original flavor of boiled meat slices. Boiled meat slices without spicy flavor are not authentic.

Prepare ingredients

500g porkGreen vegetables200g, 50g Sichuan doubanjiang, 25g liquorChicken brothA little, 6 dry chili peppers, Sichuan peppercorns, scallionsBroth400g, 100g vegetable oilSoy sauceA little, a little sugar, 4 cloves of garlicGinger5g

Steps

1, cut the pork fillet into thin slices, add liquor, flour, salt, and a little water, and marinate for a while.

2, blanch the green vegetables in boiling water with salt, then drain and arrange in a large bowl

3, chop the scallions and dry chili peppers, and chop the Sichuan doubanjiang.

4, heat 40g of oil in a pan, add the dry chili peppers and Sichuan peppercorns and stir-fry until fragrant, then remove and set aside.

5, heat the pot, then add another 40g of oil, add the doubanjiang and ginger, stir-fry until fragrant and red oil. Then add the blanched green vegetables.

6, boil, add the marinated pork slices, stir and cook until the color changes, then add soy sauce, chicken broth, and sugar to season. Then transfer the meat slices and sauce to a bowl.

7, sprinkle the fried dry chili peppers and Sichuan peppercorns on top, then sprinkle with minced scallions and garlic, and drizzle with 20g of hot oil.

Tips

The oil must be very hot to release the scallion and garlic flavor.

Tips for making boiled meat slices

Through the above boiled meat slices recipe, we can easily find that to achieve the tender and juicy effect, adding flour and marinating is essential. In addition, making boiled meat slices usually involves directly boiling, without the need for prior frying. If you want to innovate, you can try it.When serving boiled meat slices, you will find that there are gradually chili peppers, Sichuan peppercorns, red oil, and plenty of oil, which looks very beautiful. To achieve this effect, you need to prepare more dry chili peppers and Sichuan peppercorns and fry them. Doubanjiang should be stir-fried to make red oil. This is the key to the beautiful color.