Bright color, spicy and delicious, irresistible, just the smell makes you drool, irresistible.Boiled meat slicesIt's a common dish in family meals, and homemade boiled meat slices are also mastered by many.

How to make homemade boiled meat slices

Ingredients neededIngredients

PorkLoin400g of meatGold needles50gYellowBean sprouts50g, green onionGinger6 cloves of garlicHot pot40g of base,DoubanjiangSauce40gSoy sauce25ml, 20ml of rice wine, 3g of sugar, dryChili4 pieces, 5g of potato starchStar anise5gEggsAppropriate amount of clear and fragrant oil.

Steps

1,Yellow beanwashed and cleaned, loin meat washed and sliced, add soy sauce, rice wine, sugar,White pepper, egg white, potato starch mixed evenly.

2, chopped green onion, ginger, and garlic.

3, put a little oil in the pot, add bean sprouts and stir-fry for a moment, then add gold needles and continue to stir-fry until cooked, then turn off the heat.

4, put bean sprouts in a bowl.

5, add a little oil in the pot, heat fragrant green onion, ginger and garlic, add doubanjiang and hot pot base to stir-fry out red oil and fragrance.

6, add rice wine, soy sauce, and appropriate amount ofSoupor water, add a little sugar, cook out the aroma, then pour in meat slices and cook for about 2 minutes, add salt andChicken powderSeasoning, turn off the heat.

7, in another pot, add fragrant oil, fry chili and star anise, pour the cooked meat slices into the bowl with bean sprouts, and pour the fried spicy oil on top.

Tips

1, in the making of homemade meat slices, add egg white and potato starch and mix evenly, and then use chopsticks to stir during boiling, cook for about 2 minutes, don't cook for too long, so that the meat slices will be fragrant, tender and juicy.

2, the final spicy oil, should use small fire to slowly fry out the aroma, then pour on the meat slices, so that the dish has a rich and tempting flavor.

Detailed instructions for making homemade boiled meat slices

Ingredients needed

Loin meat 150g, whiteVinegar50g, 30g eggs, 120ml of vegetable oil, 10g of potato starch, 10g of doubanjiang, 10g of green onion, 20g of garlic, 10ml of fragrant oil, 10g of salt, 5g of chicken powder, 8ml of rice wine, 15ml of soy sauce, 5g of white pepper.

Steps

1, cut the pork loin into slices, mix egg white, potato starch, salt, and chicken powder to form a paste, apply to the meat slices, and marinate for a while.

2,Chinese cabbageWash it, tear the cabbage leaves into large pieces by hand, and cut the heart into thin slices with a knife;Wash and slice the ginger, cut the green onion into segments;Mince the garlic, and cut the green onion into green onion.

3, put 35ml of vegetable oil in the pot, heat to 60%, pour in chili and star anise slowly, wait for the chili to turn golden, then remove, chop the chili and star anise into fine, and keep the oil in the pot.

4, heat the oil again, stir-fry the Chinese cabbage, first put in the heart, then put in the leaves, stir-fry over high heat until the cabbage is cooked, then put the stir-fried cabbage in a deep bowl.

5, in the pot, keep the oil, after the oil is hot, add doubanjiang,doubanjiangCan be cut into small pieces beforehand, stir-fry over medium heat, add green onion, ginger, and garlic, stir-fry for about half a minute, then add water or broth, soy sauce, white pepper, rice wine, chicken powder, etc., stir evenly.

6, then one by one add the pork loin slices to the pot to cook, and then pour the cooked meat slices and sauce into the bowl with the cooked Chinese cabbage.Sprinkle the chopped fried dried chili and star anise, and garlic and green onion evenly on the meat slices.

7, pour the remaining vegetable oil and fragrant oil over the pot, and heat until 90%, then pour over the pot, let the hot oil wash the chili, star anise, and meat slices, making them fragrant and spicy.

Homemade boiled meat slice precautions

Precautions

1, the dried chili and star anise must be fried until golden and crispy, and the oil used to fry the vegetables.After frying the fragrant chili and star anise, chop it and sprinkle on the meat slices, which makes the meat slices fragrant and flavorful.

2, the hot oil must be fried very hot, and then poured onto the meat slices to release the aroma.

3, doubanjiang must be stir-fried to make red oil.

How to choose freshPork

1, when buying pork, look at the color of the pork skin, whether it is white and shiny, fresh pork has a uniform fresh red color, the fat part is also white and shiny, the pork that is not fresh and the pork with added water will have a deep red or purple color, and the fat part will also lose its luster.2, fresh pork should feel slightly dry or slightly moist on the surface, but not sticky.3, the quality of the pork depends on the appearance and smell, and the freshness of the pork is mainly reflected in the color and smell.

When the pork is fresh, it should feel slightly dry or moist on the surface, but not sticky to the touch.