Old VinegarVinegarPeanutsAs many people know, the main ingredient is old vinegar, along with other seasonings, which makes the resulting flavor extremely suitable for accompanying dishes.This is especially common in the Shanxi region, and almost every household has it.Old Vinegar PeanutsRecipe, which is thanks to Shanxi old vinegar.(Chen ).

How to make Old Vinegar Peanuts

IngredientsPreparation

Peanuts, red and yellow bell peppers, a little scallions,Soy saucevinegar, sugar, a little salt.

Steps

1. Wash and dry the peanuts, then stir-fry in a pot until they change color and remove.

2. In a small bowl, mix soy sauce, vinegar, sugar, and a little salt to make a sauce.

3. After the peanuts have cooled, add chopped red and yellow bell peppers, then pour in the sauce and mix.

Tips

Put the peanuts in cold oil when frying, so that the peanuts heat evenly and become crispy.

Secret recipe for Old Vinegar Peanuts

Ingredients

200g peanuts, 4 tablespoons of vinegar,2 tablespoons of white sugar, 2 cloves of garlic, white wine, soy sauce, salt, peanut oil.Steps

1. Heat peanut oil in a pan, then pour in the peanuts to submerge and stir-fry slowly.

2. After the peanuts change color, remove and drain the oil, then sprinkle with a little white wine and mix. Let cool.

3. In a small bowl, mix vinegar, sugar, soy sauce, and salt with chopped garlic.

4. Then pour the prepared sauce over the peanuts and mix thoroughly.

Tips

After mixing, you can put it in the refrigerator to freeze for a cool and crispy texture.

Recipe for Everyday Old Vinegar Peanuts

Ingredients

200g peanuts, 2 tablespoons of old soy sauce, oil, salt,

CucumberOnion，Soy sauce, sugar, a little.Steps

1. Wash and drain the peanuts, then put them in cold oil to fry until they change color and remove.

2. Cut the cucumber and onion into small pieces, mix salt and sugar in a small bowl.

3. Then mix the onion, cucumber, and peanuts with the sauce and serve.

Tips

The peanuts will become crispy after being fried.

The peanuts are not crispy when freshly fried, but they become crispy after cooling.