Stewed MeatOne of the most common home-style dishes, a good stewed meat can make the whole table fragrant, a suitableIngredientsto add to the stewed meat, can make it even better, butPotatoessuch ingredients are very suitable for stewing meat, in the practice of stewing potatoes, we can see the various forms of potatoes.

How to make potato stew

Ingredients preparation

Pork belly1 pound, potatoes 4, sugar 30g, cinnamon 30g, bay leaves 30g.

Steps

1. Peel and wash the potatoes, cut into knife-shaped pieces for later use;

2. Wash and cut the pork belly into pieces, put water in the pot and add cooking wine, bay leaves, cinnamon to boil;

3. Remove the pork belly and drain, pour oil into the pot, fry the pork belly until both sides are golden;

4. Pour out the excess oil, leave a little oil, add sugar and pour in the cooked meat water;

5. Add potatoesCookover medium heat, then turn to low heat and simmer, after the soup thickens, add a little salt and cumin powder, and then cook.

Tips

The cooking time depends on the desired taste, the longer the stew, the softer the potatoes, and finally becomeMashed potatoes.Home-style potato stew

Potatoes are a common ingredient in stewed meat, in addition to

Carrots, soybeans,Onionsetc.Ingredients preparation

Beef

1 pound, potatoes 350g, carrots 170g,Onions80g, water, oil, salt, cooking wine, scallionsGinger, soy sauce，, dark soy sauce,white sugarchicken powder，, bay leaves,hawthorn, noodles.Steps

1. Wash and slice the beef, rinse with cold water and put in a cold pot, add cooking wine and scallions to boil, then cook for 2 minutes to remove

bloodfoam;2. Peel and cut the potatoes into pieces, peel and wash the carrots and cut them into pieces, peel and wash the onions and cut them into strips, take out the beef and wash it with warm water before using;

3. Pour oil into the frying pan, fry the onions, then add the potato pieces and carrots and stir-fry, add the beef slices, soy sauce, dark soy sauce, salt and white sugar;

4. Add an appropriate amount of boiling water, add ginger, bay leaves, hawthorn, bring to a boil, then remove the foam and simmer over low heat for about 1 hour, add chicken powder and stir-fry before cooking.

Tips

Simmering beef

When simmering beef, adding hawthorn can make the beef soft and not tough.Crispy potato stew

Some people find that the potatoes stewed in some potato stew have a crispy and crunchy outer layer, which requires the potatoes to be fried before stewing.

Ingredients preparation

Pork belly, potatoes, tender

Cucumber, scallions, cinnamon, sugar, ginger, garlic,Star anise, fennel，, driedchili peppers, cooking wine, salt,vinegar, chicken powder, five-spice powder.Steps

1. Cut the cucumber and potatoes into pieces, soak the potatoes in water, and soak the pork belly in cooking wine for a while;

2. Then put the pork belly into the pot with water and boil, blanch for 5 minutes before using;

3. Add a little oil to the frying pan, fry the sugar until it turns golden, then add boiling water and stir until it is evenly mixed;

4. Add the meat into the frying pan, fry out the oil, then add cooking wine, soy sauce and the fried sugar, stir to color;

5. Add boiling water to cover the pork belly, add scallion, star anise, dried chili peppers, fennel, sugar, ginger slices, bring to a boil, then turn to low heat, add a little vinegar and simmer for half an hour;

6. In another pot, add a little oil, add the potato pieces, fry until both sides are golden brown, then add salt and five-spice powder;

7. After the beef is almost cooked, add the cucumber pieces, thicken the soup and add garlic, chicken powder, salt, and pour in the potatoes to stir-fry and cook.

Tips

When thickening the soup and adding potatoes, it is best to fry the potatoes before, so that the crispy outer layer will not be ruined.

How to make delicious potato stew

When we make potato stew, we pay attention to several places, so that the stewed meat will be delicious.

First, the blood and other impurities of the meat should be cleaned, and it is best to blanch, and then add spices when stewing, such as eight corner, bay leaves, cinnamon is essential.Adding dried loquat and hawthorn to the stew can help to soften the meat and make it more flavorful.When stewing meat, add dried citrus peel and hawthorn to help tenderize the meat and add flavor.