Chili peppersAfter pickling, its spiciness will be different from fresh chili peppers, with a unique flavor.Many people also like this, and are willing to spend effort to make their own batch, waiting for it to slowly ferment before enjoying the pickled chili peppers.

Method for pickling chili peppers: Pickled chili peppers

IngredientsPreparation

500g chili peppers,Star anise，Sichuan peppercornsCumin, bay leaves, cinnamon, cardamom, salt,Ginger,appropriate amount.

Method steps

1. Wash the chili peppers thoroughly, slice the ginger after washing, and drain the chili peppers;

2. Add appropriate amount of water to the pot, add a large amount of salt, and add star anise, Sichuan peppercorns, cumin, bay leaves, cinnamon, cardamom, and other spices;

3. Bring to a boil, then cool, wash the container clean and drain, and add the chili peppers, then pour the cooledpickling liquidto cover the chili peppers;

4. After covering, it can be eaten after half a month.

Tips

Salt must be used in sufficient amounts, otherwise the chili peppers will rot and fail.

Method for pickling bell peppers: Pickled bell peppers

Ingredients preparation

Red and yellow bell peppers,Vinegarabout half a bowl, sugar, ginger,Soy sauce,appropriate amount, sesame oil, salt.

Method steps

1. Boil water in the pot, add washed bell peppers, cook for 2 minutes, turn off the fire, and steam for 3 minutes;

2. Mix vinegar, sugar, ginger, soy sauce, and sesame oil in a bowl, then pour into a small pot and turn on the fire;

3. Then add a little salt, then drain and de-seed the chili peppers, cut into large pieces, and add to the prepared sweet and sour sauce;

4. Then it can be eaten after refrigeration for more than 8 hours.

Tips

You can choose any type of chili peppers, and making sweet and spicy flavors is also good.

Method for pickling chopped chili peppers: Pickled chopped chili peppersIngredients preparation

Red chili peppers, garlic, ginger, white wine, salt.

Method steps

1. First wash the red chili peppers, ginger and garlic, then dry them;

2. Chop the red chili peppers, garlic and ginger into pieces;

3. Then mix the chili peppers, ginger and garlic, add salt and white wine, and mix well;

4. Then pack into a clean, oil-free and water-free glass jar, and refrigerate for 2 weeks.

Tips

The red chili peppers here are generally selected from Tianan peppers,

small peppersand other spicy chili peppers.Use hot chili peppers.