Steamed meatMeatDumplingThis is a healthy and nutritious dish, rich in nutrients, easy to make, such as leg meat,Gingerand other ingredientsthat can be made, and when combined with other ingredients, it is a delicious and popular dish for all ages.Homemade recipesEveryday dish.

Steamed meatMeat dumplingRecipe

Ingredients needed

Beef100g, salt to taste, oil to tastePickled vegetables30g, sugar to taste.

Recipe steps

1. Chop the beef into minced meat.

2. Chop the pickled vegetables into small pieces, put the chopped pickled vegetables into the minced meat, add salt.Oil, sugar, and mix in a clockwise direction for 10 minutes.

3. Place in a pot and steam for 12 minutes.

Steamed meatRecipe for meat dumplings

Ingredients needed

Pork250g, salted fish 100g, freshShiitake mushrooms4, lotus root 4,Dried scallops3,SausageHalf a stick, egg white 1, scallions 2, ginger 2g,White sugar5g, cooking wine 7mlSoy sauce7ml,Peanuts7ml, salt 5g.

Recipe steps

1. Divide the pork into fat and lean meat, cut the fat into larger pieces, mince the lean meat.2.Shiitake mushrooms

and lotus root, chop into small pieces, boil the dried scallops, then chop, cut the sausage into small pieces, clean the salted fish, and cut it into 1cm wide salted fish pieces for use.3. Mix the minced fat and lean meat, add shiitake mushrooms, lotus root, dried scallops, sausage pieces, add peanuts, soy sauce, sugar, egg white, cooking wine, and mix with a chopstick in a clockwise direction for 3 minutes until it becomes sticky.4. Place the prepared minced meat in a slightly deeper bowl, press the minced meat flat with your fingers, and place the cut salted fish on top, sprinkle with ginger shreds, and steam in a steamer for 10 minutes.

5. After 2-3 minutes, open the pot and take out the meat dumplings, sprinkle with chopped scallions.

Tips

1. Choose pork with a fat-to-lean ratio of 3:7.

2. When making minced meat, it is common to chop fat and lean meat together. If fat and lean meat are chopped together, the resulting meat dumplings will have a layer of oil on top, and the meat dumplings themselves will be less moist.

If the fat and lean meat are separated and the fat is not minced into a mixture, but cut into larger pieces and mixed with the lean meat, then adding the ingredients, the resulting meat dumplings will be more fragrant and moist.

Recipe for steaming meat dumplingsIngredients neededPork belly

200g,

Carrot

half a piece, scallions 1,egg1, ginger 3 slices.Recipe steps1. Chop pork belly, carrot, scallions, and ginger together into minced meat using a food processor, and take out egg white liquid.2. Add the egg white liquid to the minced meat and mix evenly with a chopstick in one direction.

3. Place the minced meat in a bowl and press it with your hands, creating a hollow in the middle.

4. Carefully place the fresh egg yolk in the hollow of the minced meat, and place it in a microwaveable steaming rack. Steam in boiling water for about 20 minutes.Tips1. When making minced meat, it is best to use pork belly with a fat-to-lean ratio of 3:7, which will make the resulting meat dumplings more fragrant.2. Add egg white liquid to the minced meat, which can make the minced meat more smooth and have better stickiness.3. After steaming the fresh egg yolk, the volume will slightly expand, so be careful to leave a hollow position and place the fresh egg yolk in it, otherwise it may slip out.

2. Mix the egg white into the ground meat, stirring evenly in one direction with chopsticks.

3. Place the ground meat in a bowl and gently press it down, creating a depression in the center.

4. Carefully place the fresh egg yolk in the depression in the ground meat. Place in a microwave-safe steamer or pot, add boiling water and steam for about 20 minutes over medium-high heat.

Tips

1. When making the ground meat, it is best to use pork with a good balance of fat and lean meat, which will result in a flavorful meat patty.

2. Adding egg white to the ground meat makes it smoother and stickier.

3. After steaming the fresh egg yolk, it will expand slightly. Be sure to leave a depression to place the fresh egg yolk, otherwise it may slip out.