Yesterday, I bought a lot of ground meat, and after making dumplings, I used some of it to make meatball soup. There was still a lot of ground meat left, and it wasn't easy to cook with, so I looked for recipes that used ground meat as an ingredient.RecipesHere are some:SteamedMeatDumplingsThe method is simple and easy to operate, and the ground meat is also easy to use.

Homemade SteamedMeat DumplingsMethod

IngredientsPreparation

Meat, salt, cooking oil, sugar,Pickled cabbageand green onions.

Method steps

1. Wash the meat and chop it into ground meat;

2. Chop the pickled cabbage and add it to the ground meat, along with salt, sugar, and oil, and mix well for 10 minutes;

3. Bring water to a boil in a pot, and place the meat in a steamer;

4. Steam for about 10 minutes after boiling, and sprinkle with chopped green onions.

Steamed MeatDumplings RecipeIngredients Preparation

Pork belly

200g,Eggs1, green onionCarrothalf a root, a little bit of small green onion,Gingerslices as needed.Method steps

1. Grind pork belly, carrot, green onion, and ginger into ground meat using a food processor;

2. Separate the egg yolks and whites, and add the egg whites to the ground meat and mix well;3. Place the ground meat in a steamer, creating a slight indentation in the middle;4. Place the egg yolk in the indentation, and steam for about 15 to 20 minutes.

Method for Steamed Meat Dumplings with Pickled CabbageIngredients PreparationPickled cabbage, lean pork

, white sugar, cornstarch,

black pepper

How to make Meat and Cabbage Steamed Meatloaf

Method steps

1. Soak the pickled cabbage in water for an hour, wash it, and drain the water;2. Chop the pickled cabbage into small pieces and dice the pork;3. Add white sugar, black pepper, and ginger to the ground meat and mix well in one direction;4. Add water gradually while mixing, and when the ground meat becomes fluffy, add the pickled cabbage and mix well;5. Add a small amount of cornstarch and mix well, then place it in a dish and steam for 15 minutes.TipsThe ratio of pickled cabbage and meat is about 1:1, so no need to add salt.

Method for Steamed Meat Dumplings with Green Onion and Corn

Ingredients Preparation

Pork

250g,

Corn

60g,

Green onion

40g, cooking oil as needed, ginger as needed, garlic as needed, green onion as needed, cornstarch as needed, sugar,

light soy sauce

as needed.

Method steps1. Mix ground pork with cooking oil, salt, cornstarch, egg whites, sugar, ginger, garlic, and light soy sauce.2. Chop green onions and corn kernels and mix them into the ground meat.3. Place the ground meat in a pan and steam for 10 minutes until cooked;4. After steaming, sprinkle with green onions and cover with a pot and steam for a while.40g, oil, ginger, garlic, scallions, flour, sugar,Soy sauceas needed.

Method steps

1 Mix ground meat with oil, salt, flour, egg whites, sugar, minced ginger, minced garlic, and soy sauce until well combined and set aside;

2 Mix chopped chives and corn kernels into the meat mixture, and knead to develop gluten;

3 Spread the meat evenly in a dish, and steam in a pot for 10 minutes until cooked;

4 After steaming, sprinkle with chopped scallions and cover with a lid to steam briefly.