ChiliThis is a relatively special vegetable, and its spiciness is an important factor that attracts people. Most people eat fresh chili, and occasionally pickled chili, which is actually pickled chili.However, there are many ways to pickle chili. To know how to pickle chili, you first need to prepare the container and a bunch of chili.

How to pickle chili: Pickled chili in brine

IngredientsPreparation

500g of chili,Star anise，Sichuan peppercornsCumin, bay leaves, cinnamon, nutmeg, salt,GingerAlso, in appropriate amounts.

Method steps

1. Wash the chili thoroughly, slice the ginger after washing, and dry the chili;

2. Add appropriate amount of water to the pot, add a lot of salt, and add star anise, Sichuan peppercorns, cumin, bay leaves, cinnamon, nutmeg, and other spices;

3. Boil and cool, and after washing and draining the container, add the chili, then pour the cooledBrineinto the chili to submerge it;

4. After covering, it can be eaten after half a month.

Tips

Make sure to add enough salt, otherwise the chili will rot and fail.

How to pickle chili: PickledChopped chili

Ingredients

Appropriate amount of red chili, white wine, garlic, and salt.

Method steps

1. Wash and dry the red chili, then cut into circles and chop;

2. Add chopped garlic to the chili, then add appropriate amount of salt and mix;

3. Then put it in a clean and dry bottle, sprinkle with a layer of salt, and drizzle with white wine;

4. It can be eaten after about 3 days.

Tips

For those who like spicy flavors, you can choose spicy chili.Spicy chili.How to pickle chili: Pickled bell pepper

Ingredients

Red and yellow bell peppers

VinegarA small bowl, sugar, gingerSoy sauceAlso, in appropriate amounts, sesame oil, and salt.Method steps

1. Boil water in the pot, add washed chili, and cook for 2 minutes, then turn off the fire and let it simmer for 3 minutes;

2. Add vinegar, sugar, ginger, soy sauce, and sesame oil in a bowl and mix, then pour into a small pot and heat;

3. Then add a little salt, and after drying the chili, remove the seeds and stem, and tear it into large pieces, and put it in the prepared sweet and sour sauce;

4. Then it can be eaten after refrigerating for more than 8 hours.

Tips

Of course, those who like spicy can choose spicy chili.

How to pickle chili: Pickled tiger pepper

Ingredients

Fresh chili, ginger, garlic, Sichuan peppercorns, sugar, vinegar,

Light soy sauceA little.Method steps

1. Wash and de-seed the chili, dry it, and fry it in oil until it bubbles on the surface, then remove and drain the oil;

2. Add a little oil in the pot, sauté ginger, garlic, and Sichuan peppercorns, add light soy sauce, vinegar, and sugar, and add a little water to boil;

3. After turning off the fire, add the fried chili and mix, and it can be eaten after marinating for 1 hour.

After turning off the heat, add the fried chili peppers and mix well. It is ready to eat after marinating for one hour.