Editor: Chinese Food Network Mobile site
Pawpaw (also known as papaya)MilkPawpaw and milk are the mainingredientsinbeauty recipes, while pawpaw has benefits such as aiding digestion, moisturizing the skin, breaking down body fat, stimulating female hormones, and stimulating lactation.Milk has a whitening effect, sopawpaw and milkhave anti-aging and calming benefits for the liver and stomach, as well as promoting muscle relaxation.For female friends, pawpaw and milk are favorites.Today, let's take a look at how to make pawpaw and milk.Pawpaw and Milk Recipe I

Ingredients

Pawpaw, milk
Process
1. Cut the pawpaw in half and remove the flesh and seeds.
2. Scoop out pawpaw balls using a melon baller and fill the other half of the pawpaw.
3. Add ice milk and enjoy.
Pawpaw and Milk Recipe II
Ingredients

Pawpaw, milk
Process
1. Wash, peel, and cut the pawpaw in half, removing the seeds from one half.
2. Remove the seeds from the other half.
Use a stainless steel spoon to scrape the inside into a puree.3. Add milk to the pawpaw puree and mix well.
Pawpaw and Milk Recipe III
Ingredients

Pawpaw, milk,
red dateslychees, sugarProcess1. Prepare all the ingredients for making pawpaw and milk.
2. Bring a pot of water to a boil and add lychees and red dates.
3. Wash, peel, and cut the pawpaw into small pieces.
4. Add the pawpaw to the pot and cook with two tablespoons of sugar over high heat.
5. Cook the pawpaw until it is soft and add milk and stir until ready to eat.
Pawpaw and Milk Recipe IV
Ingredients
Pawpaw, milk,

white sugar
Process1. Peel, pit, and wash the ripe pawpaw and cut it into large pieces.
2. Add the pawpaw pieces, fresh milk, white sugar, and ice to
a blender.
3. Blend until smooth and ready to eat.JuiceIn the machine.
3. Blend into a thick juice and eat.