CornIt is the world's most produced grain, solving many food security issues.Corn is often used to make soups, boil, stir-fry, barbecue, or grind intocorn flour..The aroma of baked corn is irresistible to many.Here, we introduce how to bake corn at home usingan oven.Baking corn in a black pepper oven

Ingredients

PreparationButter, corn, black

pepper, salt.Method1. Cut the corn in half and put it in a pressure cooker to cook.2. Then remove and cool, drain, and sprinkle with salt and

black pepper powder;

3. Place small pieces of butter on the corn and bake in a 180°C oven for about 20 minutes.

TipsWhen adding butter, the corn should be cooled, otherwise the butter will melt when heated.Baking corn in a salt oven

Ingredients

Corn, salt, minced garlic, chili sauce,

soybeans,

sauce, butter.

Method

1. Peel and remove the husks from the corn, wash, and cook for about 10 minutes, then remove;2. Dry the cooked corn and place it in a tin foil baking tray;3. After melting the butter, brush it on the corn and sprinkle with salt;

4. Bake in a preheated 220°C oven for 15 minutes;

5. After taking out, brush with an appropriate amount of soybean sauce, minced garlic,

chili and a little salt, and bake for another 15 minutes.

Simple baking of corn in an oven

Ingredients

One corn.Method1. Peel, remove the husks, and wash and drain the corn;

2. Wrap the corn stalk in tin foil and place it in the middle of the oven;

3. 180°C, top and bottom heat, for 20 minutes;

4. After the time is up, just open the tin foil.

Instructions

1. Peel and remove the silk from the corn, then rinse and drain.

Wrap the corn on a baking sheet and place it in the middle rack of the oven.

Bake at 180 degrees Celsius, with both top and bottom heat, for 20 minutes.

Remove from the oven and open the foil.