Spicy dry potDuck headDuck heads are always a favorite among diners. Making spicy dry pot duck heads is not easy.How to make delicious spicy dry pot duck heads depends on the taste.Here, I will share my experience in making spicy dry pot duck heads with everyone.

Quick spicy dry pot duck head recipe

Spicy dry pot duck head is adishsnack, similar to braised duck, but with morechili, making it spicier.

Ingredients

500g duck head, 10g dried chili flakes,Sichuan peppercorns,20, 5g dried chili flakes.Han Yuan Sichuan peppercorn oil,MSG,dry pot sauce,braising liquid,vegetable oil, salt,fermented bean curdsauce, as needed.

Making method

1. Cut the duck head in half and braise in braising liquid for 35 minutes, then remove.

2. Heat the oil in the pot, add dry pot sauce, chili flakes, Sichuan peppercorns, fermented bean curd, and duck head, stir-fry until it turns red, then add Han Yuan Sichuan peppercorn oil, MSG, and more chili flakes, stir-fry until the duck head bubbles, remove from heat and arrange on a plate.

Homemade spicy dry pot duck head recipe

Similar to spicy dry pot duck head, but it can also create a different flavor. Adding sugar makes the duck head more palatable.

Ingredients

500g duck head, green onions,ginger,sliced, dried chili, Sichuan peppercorns, salt, cooking wine,white sugar, old soy sauce, as needed.

Making method

1. Wash and lightly blanch the duck head, then blanch in boiling water, remove and drain.

2. Heat the oil in the pot, then sauté chili and Sichuan peppercorns, add the duck head, add green onions and ginger, and stir-fry. Add a little water, then add cooking wine, white sugar, and old soy sauce to season, and cook until it's mature. Add salt to taste.

3. Place the duck head in the dry pot and cook until the sauce thickens.

How to make delicious spicy dry pot duck head

1. When blanching the duck head, add some cooking wine and ginger to remove the fishy smell.

2. You can use beer instead of water to cook the duck, making the duck meat more tender, and also suppressing the odor of the duck.

Recipe for adding ingredients to spicy dry pot duck head

Ingredients

1500g duck head.Eye mushrooms, water chestnuts,Shiitake mushrooms50g each,celery35g, greenred bell pepper15g each,onion25g, garlic 30g, ginger 10g,yellowbean sprouts75g, 300g old oil, 25ml sauce, 30ml fresh Sichuan peppercorn oil, 10ml sesame paste, 12ml cooking wine, 650ml braising liquid,stock2000ml, salt, MSG,tofumilk, as needed.

Making method

1. First, use high-quality broth to feed eye mushrooms and water chestnuts until they are flavorful;yellowbean sprouts, as needed.

2. After braising the duck head, place it in a special braising liquid and braise until 80% cooked, then remove and drain. Cut the braised duck head in half, then slice it into two halves and deep fry in 6-7 degrees of hot oil for 3 seconds.

3. Heat the oil in the pot, then add green onions, ginger, and garlic to sauté, then add all the ingredients and stir-fry.Then remove all the ingredients and place them in the dry pot, then pour the fried duck head into it, add high-quality broth and steam for a short time. Then, arrange the duck head (facing down) neatly on a plate.

A note: Spicy dry pot duck head makes you "prematurely mature"

The healthy growth of children is a concern for parents.Some media say that premature sexual maturation is caused by eating.Especially, eating too much chicken and duck head can lead to premature sexual maturation.Is this true?It has a certain basis, because the remaining (promoting maturity) of (poultry) is mainly concentrated in the head of the poultry.Therefore, spicy dry pot duck head is delicious, but don't let children eat it often!