Sour Duck NeckSpicy Duck NeckThe most famous duck neck in Changsha, HunanSnackone, because the flavor of spicy duck neck is excellent, so it is called spicy duck neck.The recipe for spicy duck neck is said to date back to the late Qin period, and is one of the important factors in the victory of the Battle of Guandong.Of course, historical anecdotes are different, but the delicious taste of spicy duck neck can be seen.The recipe for spicy duck neck focuses on making the sauce, and I will introduce it in detail here.

Recipe for spicy duck neck: Making spicy sauce

Ingredients

ChiliChili80 grams,Ginger10 grams of ginger blocks, 10 grams of scallion,Star anise4 grams, Sichuan pepper 2 grams, cinnamon 2 grams, smallAnise2 grams, cardamom 2 grams,Sichuan peppercorns2 grams, cloves 2 grams, caraway 2 grams, nutmeg 3 grams, dried grass 1 gram, bay leaf 0.6 grams,Salt20 grams, red yeast rice 10 grams, fresh soup 1 kilogram, refined oil 0.4 kilograms.

Instructions

1, the most important thing in the authentic spicy duck neck recipe is to make the spicy sauce.Cut dried chili into strips, star anise, Sichuan pepper, cinnamon, anise, cardamom, cloves, caraway, Sichuan peppercorns, nutmeg, dried grass, bay leaf, etc., slightly soak in water, drain.

2, put red yeast rice in a pot, add 240 grams of water to cook, then remove the residue, keep the water for later use.

3, light the fire in the pot, put refined oil to heat to three-quarters, put dried chili strips, spices and remaining ginger blocks and scallions to slightly stir-fry, add fresh soup and red yeast rice water, add salt,MSGAfter boiling, reduce the heat and simmer for 2 hours, until the spicy and fragrant flavor is out, then the spicy sauce is ready.

Authentic Spicy Duck Neck Recipe

Ingredients

1 kilogram of fresh duck neck.80 grams of dried chili, 10 grams of ginger, 10 grams of scallion, 20 grams of salt, 0.2 grams of nitrate, 20 grams of cooking wine.

Spicy Duck Neck Recipe

1, preliminary processing of duck neck: thaw duck neck, wash clean, add ginger, scallion, salt and cooking wine, nitrate, mix and marinate for about 12 hours, take it out, wash it with water, then put it in a boiling water pot to blanch, take it out for use.

2, braising: put the pre-processed duck neck into the boiling spicy sauce, braise with medium heat for 10 minutes, then turn off the fire, let the duck neck continue to soak in the spicy sauce for 20 minutes, then take it out and cool it, cut into pieces for use.

Home-style Spicy Duck Neck Recipe

Ingredients

750 grams of duck neck, star anise, cinnamon, bay leaf, mountain leek, cardamom, cloves, anise, licorice,coriander, dried chili peppers, salt, MSGsoy sauce, chili oil, sesame oil, garlic, sesame seeds, oldbraising waterappropriate amount.

Instructions

1, thaw and wash the fresh duck neck, marinate with salt and blanch.

2, after the old braising water is cooked with fragrance, add the blanched duck neck, cook with a large fire, skim off the foam, add cooking wine, braise until mature, take out and cool, then cut into pieces for use.3, on the wok, add fragrant garlic, sesame, add duck neck pieces, add chili oil, sesame oil, MSG, wine, stir-fry until cooked and serve.The secret recipe for spicy duck neck

1, first marinate the duck neck with salt to remove some moisture, while making the duck neck more compact after ripening, coat the duck neck in the braising water with fragrant oil, it can be placed for a period of time, the surface will not be too dry.

2, the braised duck neck can be eaten as is, can also be eaten directly, can also be combined with various ingredients to make braising dishes.

First, soak the duck necks in salt to remove excess moisture, while also making the duck necks firm after ripening.

The duck necks can be used directly after being cooked in broth, or can be served cold, or combined with other ingredients to make broth dishes.