Kung Pao, a cooking method that differs fromHot Pot, and Soup, characterized by thick, flavorful sauces, originating in the Sichuan and Chongqing regions, isa classic Sichuan dish.Famous examples include Kung PaoDuck Feet, and Kung Pao Rabbit, which are very popular dishes in many Kung Pao restaurants.However, today I will share with you another Kung Pao dish: Kung Pao Shrimp.How to make Kung Pao ShrimpIngredients

Preparation

Shrimp,Potatoes,

1 bunch of green onions,1 green bell pepper,Chili sauce,Dried chili peppers,Ginger,Garlic,，Star anise.Method1. Chop the green onions and dried chili peppers, and mince the ginger and garlic;2. After removing the shells and shrimp lines from the shrimp, wash them and marinate them with salt,

soy sauce, and rice wine for a while;

3. Boil the potatoes and fry them until they resemble french fries;4. Fry the shrimp in hot oil and remove them when cooked;5. Place the remaining vegetables in a pot and stir-fry until cooked;

6. Heat up the pot, add 3 tablespoons ofchili sauce, stir-fry until fragrant, then add dried chili peppers, ginger, garlic, and star anise and stir-fry;7. Add the potatoes, shrimp, and other vegetables to the pot and stir-fry over high heat, adding salt,

MSG, and chicken broth.

Home-style Kung Pao Shrimp

Ingredients

500g shrimp, 1 bunch of green onions,a small amount of peanut,salad oil, 4g of salt, 1 green onion, 5g of garlic, 1 pinch of star anise, 4 dried chili peppers, 2 potatoes,

a small amount of mustard sauce,fermented soybean paste,，a small amount of chili sauce.Method

1. Peel and slice the potatoes, chop the green onions and garlic;

2. Remove the heads and shrimp lines from the shrimp, then marinate them with salt for about 10 minutes;

3. Heat a small amount of oil in a pot and fry the potatoes over medium heat;4. Pour a spoonful offermented soybean paste, stir-fry until fragrant, and then add yellow mustard sauce and fermented soybean paste to create red oil;5. Add the shrimp and stir-fry until they turn pink, then pour in a spoonful of fermented soybean paste and stir-fry evenly, then place the cooked shrimp on top of the potatoes and sprinkle with peanuts;6. Add the green onions and cook over high heat.Notes on ShrimpShrimp contains vitamin C, so it can be eaten together.

Shrimp is a perishable food and should not be eaten by people with skin conditions, such as eczema and excessive internal heat.

In addition, some people are allergic to shrimp, so they should be careful.

Peel, devein, and clean the shrimp, then soak in salt water for about 10 minutes.

Heat a little oil in a pan, add the potatoes, and pan-fry.

Add a spoonful ofSteam the fish.Soy sauce, stir-fry until the potatoes are half cooked;

Heat a little oil in a pan, add chopped green onions, garlic, dried chili peppers, and Sichuan peppercorns, then add yellow mustard and fermented bean curd to stir-fry until the oil turns red.

Add the shrimp, stir-fry until it turns pink, then add a spoonful of steaming soy sauce, stir-fry, and then place the stir-fried shrimp on top of the potatoes, and sprinkle with spicy peanuts.

Add celery and cook.

Shrimp precautions

Shrimp contains vitamin C, so it's best to eat it with other foods. Also, shrimp is a perishable food and should not be eaten by people with skin problems, vaginal dryness, or hot flashes.Some people may be allergic to shrimp, so they should be aware of it.