TomatoOne of our daily nutritious ingredientsfood, the most common way to cook tomatoes iswith eggsHowever, here we bring you another tomato and shrimp dish with the same nutritional value.Shrimp.

How to cook tomato and shrimp:

Ingredients: fresh shrimp, tomatoes, salt, white pepper, cooking wine, sugar, cornstarch, garlic, egg whites.

Steps:Wash and devein the shrimp, remove the head and shell, and use a toothpick to remove the shrimp line from the last two joints. Then, place the shrimp and a little salt in cornstarch and gently knead. Wash with water.After processing the shrimp, start with the marinade.Add a little salt, a little white pepper, and a little cooking wine. If the shrimp is small, add half an egg white; if it's large, add a whole egg white. Mix the shrimp and a little cornstarch.Wash the tomatoes in two. Cut the top of the tomatoes with a knife.

Boil water in a pot. After boiling, quickly put the tomatoes in boiling water to blanch, then immediately take them out.

Blanch the tomatoes, remove the outer skin, and cut them into pieces.

The remaining tomatoes can be used to make tomato.Heat oil in a pot. When the oil is three to four parts hot, add the shrimp and quickly stir-fry until it changes color, then take it out.Leave the bottom of the pot with oil, sauté garlic, add chopped tomatoes, and quickly stir-fry over high heat, add salt and sugar to taste.Finally, add the cooked shrimp and stir-fry evenly. Pour a little sesame oil and serve in the.

Tips:

Shrimp cooked with fresh shrimp is more flavorful than those cooked with frozen shrimp.

Tomato and shrimp recipe two:

Ingredients: fresh shrimp, tomatoes, green onion, ginger, garlic, white pepper, cooking wine, salt, sugar, oil.

Steps:

Chill the shrimp in the refrigerator for a while, then peel and devein.

Peel the shrimp, remove the head, shell, and intestines, and make a cut on the back.

Mix the peeled shrimp with ginger, a little salt, white pepper, and cooking wine with a fork.

Add egg white and cornstarch, and mix again. Then, marinate for 10 minutes.

Wash and chop the tomatoes. Blanch the shrimp in boiling water and remove.

Heat a wok with ginger, green onion, and garlic. Add the blanched shrimp and stir-fry until cooked.

Add the tomatoes and stir-fry until the tomatoes soften and season with salt.Add a little sugar to enhance the flavor.Add high-quality soup and stir-fry evenly.Tomato and shrimp recipe three:Ingredients: tomatoes, shrimp, eggs, white pepper, white wine, green onion, salt, sugar, edible oil.

Steps:

Wash the shrimp and marinate with white wine and white pepper for about 20 minutes.

Wash the tomatoes and cut them into pieces. Beat the eggs with a little salt.

Heat a small amount of oil in a wok. Stir-fry the eggs until cooked, then set aside.

Add chopped green onion to the hot oil and sauté. Add the shrimp and stir-fry until 80% cooked, then add the tomatoes and a little sugar.

Add the eggs and stir-fry until the tomatoes soften and season with salt.

Add a little high-quality soup and stir-fry evenly.

Tomato and shrimp recipe four:

Ingredients: 100g shrimp, 350g tomatoes, 50g green pepper, oil, salt, sugar, small green onion, ginger, garlic.

Steps:

Peel the shrimp and cut it from the back. Remove the black line.

Chop the green pepper and tomatoes into small pieces.

Chop green onion, ginger, and garlic.

Heat oil in a wok, add green onion, ginger, and garlic to sauté. Add the shrimp.

Stir-fry the shrimp until it changes color, then add the green pepper and tomatoes.

Stir-fry the green pepper and tomatoes until softened. Add salt to taste.

Add a little sugar to enhance the flavor.

Add high-quality soup and stir-fry evenly.

Tips:

Tomatoes only need to be cooked until softened, not to form a sauce.Green bell pepper50g, appropriate amount of oil, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of scallions, appropriate amount of ginger, appropriate amount of garlic.

Instructions

1 Remove the shells from the shrimp, cut a knife along the back, and remove the black lines;

2 Chop the green bell pepper and tomatoes into small pieces;Chop scallions, ginger, and garlic into a paste for later use;

3 Heat oil in a pan, add scallions, ginger, and garlic paste to sauté, then add the shrimp;

4 Stir-fry the shrimp until it turns color, then push to the side and add the green bell pepper and tomato pieces;

5 Stir-fry the green bell pepper and tomatoes, add salt to taste after turning color;

6 Add a little sugar to enhance the flavor, add half a spoonBroth, just stir and cook.

Tips

Tomatoes just need to be stir-fried until softened, do not stir-fry into a sauce.