CarrotRadishIts texture is very crisp and tender, and it is also a very nutritious common vegetable.Traditional Chinese medicine refers to it as "Oriental LittleGinseng".It has functions such as promoting digestion and relieving stomach discomfort, and also produces a series of vitamins andCarrotsvegetables that the body needs after cooking.Eating carrots regularly can strengthen the body's immune system and has anti-cancer effects.Green garlic

Carrot stripsGreen garlic strips

Ingredients

PreparationCarrots, green garlic, salt,

Chicken brothand scallions, vegetable oil.Method:

1,

Green garlicWash the head and leaves, paying attention to turning the leaves over to clean, and cut into segments.2, cut the carrots into strips, chop the scallions, and cut the garlic and green garlic into segments, and keep them separate.

3, heat the pot and add vegetable oil, add garlic and scallions to sauté, then add carrot strips and salt.

4, cook over medium heat until

White radishthe carrot strips are soft, add chicken broth and green garlic leaves before serving.Stir-fried carrot strips

Stir-fried carrot strips

Ingredients:

Carrots, salad oil, chicken broth, scallions, garlic.

Method:

1, wash all ingredients, cut the carrots into strips, chop the scallions, and mince the garlic.

2, heat the oil, wait for the scallions to sauté, then pour in the cut carrot strips and stir-fry.

3, add a small amount of water to the pot, adjust the heat, and stir-fry the carrot strips until softened.

4, add the appropriate amount of salt, chicken broth, minced garlic, and stir-fry until well combined, then serve.

Carrot strips salad

Carrot strips salad

Ingredients:

Carrots,

Enoki mushroomsand parsley, salad oil, salt,GingerandSichuan peppercorns,fragrancevinegar,sesame oil, minced garlic,chilioil,sugarscallions,soy sauce.Method:1, wash all ingredients, cut the carrots into strips, mince the garlic, and slice the ginger.

2, wash the parsley and cut it into segments, blanch in water with added salt and oil, then cool in cold water and drain.

3, wash the enoki mushrooms and blanch in salted water, then cool in cold water and drain.

4, heat the pot and add vegetable oil, add scallion segments, ginger slices, and Sichuan peppercorns to sauté, then remove the ingredients to make

Scallion oil

4. Heat a pan with cooking oil, add chopped green onions, minced ginger, and peppercorns, stir-fry until fragrant, remove the ingredients.5, reduce the heat, add carrot strips and stir-fry for a while, then serve and cool. Finally, add the seasonings such as red oil, soy sauce, sugar, salt, vinegar, and minced garlic to a bowl and stir until well combined, then add the enoki mushrooms and parsley, and mix well..

5. Reduce the heat, add carrot strips and stir-fry for a moment. Remove from heat and let cool. Then, mix together in a bowl: red oil, soy sauce, white sugar, salt, fragrant vinegar, and minced garlic. Add enoki mushrooms and chives, and stir well.