Yue CountyXiangganStir-fried meatbelong toHunan cuisineclassichome-style dish, known for its bright red, spicy and delicious, tender and delicious appearance.In addition, Yue County Xianggan Stir-fried Meat combines animalproteinand plant protein, as well as garlic fiber and other various healthy microelements, which are very nutritious.Overall, Yue County Xianggan Stir-fried Meat is a delicious dish that everyone can enjoy.

How to make Yue County Xianggan Stir-fried Meat

IngredientsPreparation

Yue County Xianggan,Pork belly,Green garlic, redChili peppers, oil, salt,Soy sauce, dark soy sauce, cooking wine.

Steps

1. After washing and cutting the pork belly into thin slices, wash and cut the red chili peppers into small circles.

2. Add appropriate amount of salt, soy sauce and cooking wine to the pork belly slices, then mix and marinate for 10 minutes.

3. Wash and drain the Yue County Xianggan, then cut into 5mm thick slices.

4. Wash and divide the green garlic into white and green parts, and cut them into oblique segments.

5. Heat the frying pan with oil, pour in the marinated pork belly slices and slowly fry over low heat, then take out the pork.

6. Leave the bottom oil in the pot, add the green garlic root and sauté, then pour in the Yue County Xianggan slices and stir-fry over high heat.

7. Add red chili peppers, stir-fry evenly over high heat, add appropriate amount of salt.

8. Add the pork belly slices, drizzle with dark soy sauce, quickly stir-fry for half a minute, then sprinkle with garlic and mix well.

How to make home-style Yue County Xianggan Stir-fried Meat

Ingredients preparation

Pork, Yue County Xianggan, chili peppers, garlic,Ginger,Douban sauce,Soy sauce,MSG, salt,sugar.Steps1. Wash and boil pork in water for 10 minutes, then drain and cool, cut into slices.

2. Wash and slice Yue County Xianggan, wash and slice chili peppers.

3. Chop garlic and ginger into minced.

4. Heat the frying pan, add pork slices and stir-fry.

After the pork slices start to release oil, adjust the heat to medium heat, and take out the pork when it curls up.

5. Leave oil in the pot, add two spoonfuls of douban sauce, add minced ginger and garlic to sauté.6. Add high heat, add Xianggan and pork slices, add appropriate amount of soy sauce and white sugar, and stir-fry together.

7. Finally, add chili peppers, salt and MSG to adjust the seasoning, and stir-fry for 2 minutes to finish.

How to make delicious Yue County Xianggan Stir-fried Meat

Ingredients preparation

Yue County Xianggan, pork,

green bell pepper

, green garlic, salt, soy sauce, sugar, cornstarch, cooking wine, soy sauce, MSG.Steps1. Wash and slice Yue County Xianggan, wash and slice green bell pepper, wash and cut green garlic into segments.

2. Wash and slice pork, add a little salt, soy sauce, sugar, cornstarch and cooking wine, and marinate for 10 minutes.

3. Heat the frying pan, add oil, add pork slices and stir-fry until colored, then immediately remove and set aside.

4. Add a little more oil to the pot, heat and add green bell pepper to sauté, then add Xianggan and quickly stir-fry.

5. Add a little salt and soy sauce, stir-fry until Xianggan turns red, add appropriate amount of water to the pot.

6. Stir-fry until Xianggan is soft and tender, then add green garlic segments and stir-fry.

7. Pour the fried meat into the pot, add appropriate amount of salt and MSG to adjust the seasoning, and stir-fry until done.

Tips

1. Yue County Xianggan has a special smoked smell, which can be used to distinguish it from other

tofu.

2. This dish is a quick dish, suitable for quick stir-frying over high heat.TofuDry.

2. This dish is a quick-cooking recipe, suitable for fast stir-frying over high heat.