Chicken is a common ingredient.IngredientsChicken, a very common ingredient, how can you cook chicken in a delicious and easy way? I believe that everyone has mastered one or two methods. Here, let's look at some more chicken recipes.

How to cook delicious and easy chicken: Stir-fried chicken with sweet and sour sauce

Ingredients preparation

600g chicken,cucumber150g, 50g sweet soy sauce,Eggs50g, salt, old vinegar,sugar30g, 10g fragrant oil, appropriate amount of rice wine, 10g cornstarch.

Method steps

1. Wash and cut the chicken into pieces, then slice and dice the cucumber;

2. Put the chicken into a bowl, add salt and rice wine, stir well and make it tender, then add a little water and eggs, stir well;

3. Then add cornstarch, stir well and marinate for 10 minutes, heat the oil and heat it to 70% heat, add chicken and stir until cooked, then remove;

4. Heat the oil, when it reaches 70% heat, add the chicken and stir until cooked, then add the cucumber and stir-fry;

5. Add oil to the pot and heat it, add sweet soy sauce and stir-fry, then add water, add old vinegar, sugar and fragrant oil;

6. Bring to a boiland cookuntil thick, add chicken and cucumber and stir-fry evenly, and it's done.

How to cook delicious and easy chicken: SmallFried Chicken

Ingredients preparation

Chicken legs600g, 50g green onion,gingergarlic, appropriate amount, 50g bell pepper, star anise,black pepperAppropriate amount of oil, ginger, garlic, fragrant oil, chili oil, white sugar, and salt.MSGold vinegar,peppereach 10g, 20g rice wine,doubanjiang20g.Method steps

1. Wash the chicken legs and cut into pieces, chop the green onion and bell pepper, slice the ginger and garlic;

2. Heat oil in a pot, add doubanjiang, star anise, black pepper, ginger and garlic to stir-fry, then add chicken legs and stir-fry out the juice;

3. Add MSG, salt, sugar, chicken powder, pepper and rice wine, stir-fry; cover the pot and cook over low heat for 10 minutes;

4. Then add green onion,

bell pepperpieces and stir-fry evenly, then stew for 5 minutes and it's done.How to cook delicious and easy chicken:

Water ChickenIngredients preparation

Three Yellow Chicken

half a chicken,walnutsappropriate amount,red chilioil appropriate amount, ginger garlic appropriate amount, fragrant oil, black pepper oil, sugar, salt,red bell pepper7. Fry the remaining tea leaves in the remaining oil in the pan for a few seconds, then sprinkle over the chicken.pepper,，butterspices, appropriate amount of dried chili.Method steps2. Add water to the pot, add rice wine, pepper, spices, ginger and dried chili, and cook for half an hour;

3. After the chicken is cooked, pass it through cold water, then refrigerate for about 20 minutes;

4. Walnut

and

microwavefor 1 minute, crush and stir with salt;5. Take a bowl

chicken soupaddchili oilgarlic, fragrant oil, black pepper oil, rice wine, salt, red bell pepper, and sugar, mix well;6. Take out the refrigerated chicken and cut it, then pour the sauce over it, and sprinkle with walnuts;

green onionand it's done.How to cook delicious and easy chicken: Tea-fragrant crispy chicken

Ingredients preparation

Chicken wings 650g, 5g tea leaves, 5g black pepper, 1 block ginger, 1 scallion, appropriate amount of salt.

Method steps

1. Wash the chicken wings, use boiling water to soak the tea leaves, wash the scallions and ginger;

2.

small potheat over low heat, add black pepper and salt to stir-fry, and then remove;3. Rub the scallions and ginger on the chicken wings, then apply the fried black pepper and salt to the chicken wings;

4. Squeeze the tea leaves and insert them into the chicken wings, marinate for half an hour;

5. Put ginger and scallions in the chicken wings, add

Steampot, bring to a boil, then steam for 25 minutes;6. After cooking, remove the chicken wings and pat dry, pour in appropriate amount of oil in the pot, and deep-fry the chicken until golden brown, then remove;

7. In the remaining oil, add squeezed tea leaves and stir-fry for a few seconds, then sprinkle on the chicken wings.

Heat the remaining oil in the pan.