Black ChickenThis is a food for replenishing deficiency and nourishing the body, with effects of delaying aging and strengthening the body.Stewed Black ChickenSoupThis is a common method, which can be made with differentingredientsand black chicken soup, which is beneficial for the absorption of the intestines and stomach after being cooked.The following introduces the method ofstewing black chicken soup!Lotus Root

ChestnutsHow to make black chicken soupIngredients preparation

500g of black chicken, 100g of chestnuts, 50g of lotus root, appropriate amount of salt.

Method steps

1. Wash and deboned the black chicken, then blanch it in boiling water and remove it after soaking;

Peel and chop the chestnuts;Wash the lotus root.2. Put the black chicken into a pot, add appropriate amount of water and cook over high heat until boiling, then turn down the heat and cook for 15 minutes.3. Add the lotus root and chestnutsand cook for 30 minutes, add appropriate amount of salt for seasoning.

Shiitake Mushrooms

How to make black chicken soupIngredients preparation400g of black chicken, 100g of shiitake mushrooms,

ginger,a few slices of green onion, 8ml of cooking wine, 2g of salt, 2g of chicken powder.

Method steps

1. Pour appropriate amount of water into the pot and boil, add the black chicken, pour in appropriate amount of cooking wine, boil, removebloodwater, remove and drain.

Pot

Pour appropriate amount of water into the pot and boil, add the black chicken, add ginger slices, add shiitake mushrooms, pour in appropriate amount of cooking wine, stir, boil over low heat for 40 minutes until cooked.3. Add salt and chicken powder, mix and season, then add green onion.Asparagus

2.PumpkinHow to make black chicken soup

Ingredients preparation

400g of black chicken, 150g of porkloin, 100g of asparagus, 150g of pumpkin, ginger slices,star anise,

a few green onions,

appropriate amount of fine salt,chicken powder,cooking wine, appropriate amount of vegetable oil.Method steps1. Wash and deboned the black chicken, cut into pieces, blanch in boiling water, remove.2. Cut the asparagus into pieces, peel and cut the pumpkin into pieces.3. Heat the pot, sauté green onion and ginger slices, then add porkand sauté the pumpkin, then add appropriate amount of water to boil, add black chicken, asparagus, star anise, add fine salt, chicken powder, and cook until tender and flavorful.Red beans

How to make black chicken soup

Ingredients preparation

150g of black chicken, 80g of red beans, 10g of ginger, appropriate amount of chicken powder, salt, cooking wine.

Method steps1. Cut the black chicken into pieces.2. Pour appropriate amount of water into the pot, add the black chicken, boil until cooked, then remove.

3. Add water, boil, add chicken powder, salt, and cooking wine for seasoning.4. Add red beans and cook for a while.

5. Transfer the contents of the pot to a soup bowl, add

to the steamer

and steam for 1 hour.

Enoki mushrooms

How to make black chicken soup

Ingredients preparation300g of black chicken, 50g of pork

loin, 100g of dried enoki mushrooms, 50g of peas, 10g of ginger, 10g of green onion, 6g of salt,

3g of flavor enhancer.Method steps1. Cut the black chicken into pieces, cut the pork into pieces, wash and cut the dried enoki mushrooms, soak and wash the peas, peel and chop the ginger, cut the green onion.

2. Pour water into the pot, bring to a boil, add the black chicken, pork, use medium heat to blanch, remove the blood water, wash and set aside.3. Put a pot on the stove, add black chicken, pork, dried enoki mushrooms, peas, ginger, green onion, pour in appropriate amount of water, use small fire to cook for about 2 hours, then add salt and flavor enhancer.

Ingredients Preparation

300g of chicken, 50g of lean porkDried shiitake mushrooms100g of fava beans, 50g of ginger, 10g of scallions, 6g of salt, 3g of sugarMSG3 grams.

Method Steps

1. Cut the chicken into pieces, cut the lean pork into pieces, soak and wash the shiitake mushrooms in warm water, cut into segments. Soak the fava beans in water. Peel and crush the ginger, and chop the scallions.

2. Bring water to a boil in a pot. After the water boils, add the chicken, pork, and shiitake mushrooms. Blanch in medium heat to remove blood, then drain and set aside.

3. In a pot, add the chicken, pork, shiitake mushrooms, fava beans, ginger, and scallions. Add an appropriate amount of water and simmer over low heat for about 2 hours. Add salt and sugar and serve.