Children often prefer foods with warm colors, such as fried chicken, fried shrimp, and friedsnacks.etc.Soft friedshrimp is a simple home-cooked recipe that is easy to learn and makes soft fried shrimp with a golden color and tender shrimp, which is very attractive. Children at home will definitely love it.Moreover, shrimp also has the function of calcium supplementation and brain strengthening, so soft fried shrimp can be made frequently. Let's take a look at the complete recipe for soft fried shrimp!Recipe for soft fried shrimp with bamboo shoots

Ingredients

PreparationShrimp 75g,

Eggs25g,Flour25g, 150g fresh bamboo shoots, 20g edible oil,Sesamesauce 5g,Salt,MSG,Pepper,etc.Method1. Wash and deboned shrimp, put in a bowl.2. Mix flour and eggs, pour into shrimp bowl, add salt and mix well.

3. Heat the oil, pour in shrimp after the oil is hot, fry until golden, remove and put on plate, sprinkle with pepper.

4. Cut the fresh bamboo shoots into strips, mix with sesame sauce, salt, and MSG, and sprinkle on fried shrimp.

Authentic recipe for soft fried shrimp

Ingredients

12 large shrimp,

White pepper

powder 1/2 teaspoon, salt 1/2 teaspoon, 2 tablespoons of rice wine, 1 green onion (only use the white part, chopped),

Gingerpowder 1 teaspoon, 1 egg,egg yolk,Medium-gluten flour1 cup, 2 tablespoons of cornstarch, about 1000ml of vegetable oil.Method1. Split the peeled shrimp and remove the shrimp line, but do not cut through, use the back of a knife to tap, and loosen the shrimp meat.2. Spread the cut shrimp on a plate, brush with pepper and 1/4 teaspoon of salt, drizzle with rice wine, add chopped green onion and ginger, and refrigerate for 30 minutes, no more than 4 hours.3. In a bowl, add eggs and egg yolks, add half a cup of medium-gluten flour, cornstarch, and the remaining 1/4 teaspoon of salt, and mix well.

4. Pour the remaining half cup of flour into a bowl, place the mixed batter, the bowl with flour, and the prepared shrimp on the stove, ready for use.

5. Pour oil into the pot, heat the oil, while heating the oil, put the shrimp one by one into the batter, when the oil temperature is sufficient, but not smoking, use the shrimp tail to dip in the batter, after dipping the batter, shake it lightly to remove excess batter, then gently slide the shrimp into the oil.

6. After all the shrimp are in the oil, turn the heat up high, and fry the shrimp until golden.

7. After about 5 minutes, remove the shrimp and place it on paper towels to absorb the oil, and then serve.

Recipe for soft fried shrimp

Ingredients

250g fresh shrimp, 100g flour, 1/2 teaspoon salt, 1 teaspoon rice wine, 2 egg whites, 1 tablespoon of salt.

Method

1. Peel and devein the shrimp, remove the shrimp line (the black line from the head to the tail of the shrimp back). Add salt and rice wine to marinate.

2. Marinated shrimp, add egg whites, flour, and a small amount of water, and mix into a batter.

3. Heat oil in a pot to 50% hot, then fry the marinated shrimp until golden.

4. When the oil temperature is high, add the shrimp again, fry until golden, remove and serve. You can dip in salt.

Tips

1. There are many types of batter, the most common is flour and egg whites. If you have Japanese fried shrimp powder, that's even better.

2. You can dip in salt, tomato sauce, and Thai sweet and spicy sauce, to create different flavors.

Recipe for soft fried shrimp

Ingredients

200g shrimp, 150g eggs,

Wheatflour 50g, 10g cornstarch, 3g salt, 2g MSG, 5g rice wine, 3g salt,Peanuts

oil 25g.

Method

1. Wash and devein the shrimp, remove the shrimp line.2. Add salt, MSG, and rice wine to the shrimp.3. Add egg, flour, cornstarch, and a small amount of water, and mix into a batter.4. Heat peanut oil in a spoon, put the shrimp into the batter, and fry until golden.5. Serve with salt.

Tips

1. When marinating shrimp, add less salt, so as not to make the taste too strong.

2. Don't make the batter too thin, because the shrimp contains moisture.

3. When frying shrimp, put the shrimp into the oil one by one to prevent sticking.

4 tablespoons of peanut oil, heat in a pan, coat the shrimp with the batter, and fry the shrimp one by one until golden brown, then remove and serve with salt.

Tips

1. When marinating shrimp, use less salt to avoid an overly salty taste.

2. Do not make the batter too thin, as the shrimp contains moisture.

3. When frying shrimp, fry them one by one to prevent sticking.