In fact, the best food isn't large fish and large meat, but a bowl of delicious fried rice.ShrimpFried rice.Close your eyes and imagine the aroma of shrimp, and you will only have four words in your mind: "Eat it."To make delicious shrimp fried rice, of course, there are techniques. Today, Meilele Food Encyclopedia will teach you how to make the best shrimp fried rice!

How to make home-style shrimp fried rice

Ingredients

Rice200 grams, 50 grams of shrimpEggs1Tomatoes1Green beans20 gramsOnion1/2Vegetable oilTomato sauceSalt,White sugarPepperAll to taste.Instructions

1. Wash and dice the tomatoes;

Chop the onion;Blanch the green beans and set aside.2. Peel and clean the shrimp, remove the shrimp intestine, blanch and cook thoroughly, drain and set aside.

Beat the eggs in a bowl and mix into egg liquid.3. Heat the oil in the pot, pour in the egg liquid and stir-fry quickly until cooked, then set aside.

4. Add more oil to the pot, sauté the chopped onion until fragrant, add tomato sauce and stir-fry until red, then add salt, white sugar, and pepper, finally add rice, shrimp, eggs, tomatoes and green beans, stir and mix well.

How to make delicious shrimp fried rice

Ingredients

50 grams of shrimp, 1 egg, tomatoes, green beans, onion, 200 grams of white rice, 2 tablespoons of vegetable oil, 1 tablespoon of tomato sauce,

Salt1 tablespoon of white sugar, a little pepper.Instructions

1. Peel and remove the shrimp intestines, wash and drain.

Cut tomatoes into small pieces, and onions into minced.Blanch and process the green beans.Beat the eggs in a bowl and mix into egg liquid.2. Heat the frying pan, add oil and egg liquid, stir-fry quickly.

3. Add more oil to the pot, sauté the minced onion until fragrant, add tomato sauce and stir-fry until red, then add salt, white sugar, and pepper, add white rice, shrimp, eggs, tomatoes and green beans, stir and mix well.

Meilele Food Encyclopedia: How to make a variety of shrimp fried rice

Ingredients

250 grams of rice, shrimp,

Char siu pork,50 grams each, thin eggBiteWaterDried shiitake mushroomsShiitake mushroomsSausageSausagePeasSalt, pepper,PeanutsOil, all to taste.Instructions

1. Remove the shrimp intestine, wash and drain.

Cut char siu pork, thin egg, dried shiitake mushrooms, sausage and other ingredients into small pieces.2. Place the frying pan on the fire, pour in peanut oil, heat until 50% hot, add shrimp and stir-fry until changed color.3. Add the cut char siu pork, egg bite, shiitake mushroom, sausage and peas, stir-fry.4. Add rice, then sprinkle with salt and pepper, stir-fry until cooked through.

Tips for making shrimp fried rice

1. A small trick for removing shrimp lines: The best way to remove shrimp lines is to use a toothpick.

Just use a toothpick to pass through the middle of the first and second sections of the shrimp body, then pull out the shrimp line.

The white rice used for shrimp fried rice is 1:1, and the rice grains should be stir-fried, not clumped together, so the fried rice will be translucent and have a loose texture.

1. Tips for removing shrimp thread: The best way to remove shrimp thread is to use a toothpick.Simply use a toothpick to pierce from the middle of the last and second-to-last segments of the shrimp body, and then pull the shrimp thread upwards.

2. The white rice used for shrimp fried rice should have a 1:1 ratio of rice to water, and the grains should be cooked and not clump together. This will result in rice fried rice with distinct grains and a loose texture.